Yankee Apple Cake With Lemon Sauce Recipes

APPLE CAKE WITH LEMON SAUCE

Steps:

• For cake, beat eggs; add sugar, oil and vanilla. In separate bowl, combine the flour, soda, cinnamon and salt. Add flour mixture to egg mixture all at once; blend and stir. Add apples, nuts and raisins to mixture; blend well. Pour batter into well-greased 11x7-in. baking pan (13x9-in. baking pan may be used); decrease baking time by 15-20 minutes. Bake at 375° for 55 minutes or until a toothpick inserted in the center comes out clean., For sauce, grate peel from lemon; measure out 1-1/2 teaspoons rind. Squeeze lemon; measure 3 tablespoons juice. Set aside. Beat egg yolks lightly; set aside. In separate bowl, blend sugar, cornstarch and salt. Measure water into saucepan; gradually stir in sugar mixture. Cook, stirring, until mixture boils clear and thickens. Remove from heat. Beat small amount of hot mixture into egg yolks. Return yolk mixture to saucepan; cook and stir about 2 minutes. Remove from heat; add lemon peel, juice and butter. Pour sauce over cake.

APPLE CAKE IN A JAR WITH LEMON SAUCE

Steps:

• Mix the ingredients together in the order given.
• Sterilize 7 to 9 wide mouth pint jars and lids.
• Grease them with shortening.
• Fill the jars half full and bake on the middle wire wire rack in the oven.
• Bake for 45 minutes at 325 degrees.
• As soon as the cake is done, remove the bottles from the oven one at a time. Wipe the rim of the bottle clean with cloth and put on the hot sterilized Lids.
• Screw down the bands and let cool.
• Important-- do not use small mouth jars.
• Do not add any other ingredients.
• As the cake cools in the sealed jar, it will pull away from the sides of the jar and come out easily when ready to serve. Slice and serve with lemon sauce.
• In a pan, thoroughly stir together the corn starch, sugar, and salt. gradually stir in the boiling water, stirring constantly to keep it smooth.
• Continue stirring and cook over moderate heat until boiling.
• Boil gently for about 20 minutes.
• Remove from heat, add butter, lemon rind and juice. stir thoroughly.
• Serve hot over apple cake in a jar.
• This sauce is thicker and more tart than the usual lemon sauce.

DUTCH APPLE CAKE WITH HOT LEMON SAUCE

Steps:

• Preheat oven to 400°F.
• Mix and sift dry ingredients.
• Cut in butter.
• Add milk and egg, and mix quickly.
• Spread dough in a shallow greased 8x8-inch pan.
• Pare, core, and slice apples; press into dough.
• Bake 30 minutes.
• Serve with hot lemon sauce:.
• In a saucepan, mix sugar and cornstarch.
• Add boiling water, stirring constantly.
• Cook 8 to 10 minutes.
• Add zest, lemon juice, and butter.
• Serve over Apple Cake.

APPLE CAKE WITH LEMON SAUCE

Steps:

• Slice apples, stir into flour, sugar, cinnamon mixture; set aside.
• Prepare cake according to directions and pour into 9x13-inch pan.
• Place apples in rows on cake - try to stand them on edge.
• Bake at 350° for 45 minutes.
• Prepare sauce: Combine cornstarch, sugar and lemon peel in 1 quart sauce pan; add water slowly.
• Stir over medium heat until thickened.
• Remove from heat and stir in remaining ingredients. Makes 3 cups.
• Serve cake with warm sauce.

YANKEE APPLE CAKE WITH LEMON SAUCE

Steps:

• Sift together dry ingredients (flour, baking powder, 3 Tbs sugar and salt).
• Cut butter into dry mixture.
• Add egg and milk and mix well.
• Pour batter into a greased 8 X 8-inch pan. Cover top with neat rows of apple slices.
• Mix 2 Tbs sugar with cinnamon & sprinkle over apples.
• Bake 25-30 minutes at 400°F
• Shortly before serving, make lemon sauce: Mix sugar, cornstarch and salt. Stir in boiling water gradually. Bring to a boil. Cook until thick & clear, stirring constantly. Remove from heat and stir in lemon zest and juice and butter until butter melts.
• Serve cake with hot lemon sauce.