Yangtze Chicken Skewers Recipes

CHINESE CHICKEN SKEWERS

Chinese Chicken Skewers image

A delicious Asian inspired recipe for Chinese Chicken skewers that's going to knock your socks off! Simple but full of flavor!

Provided by Joanna Cismaru

Time 45m

Number Of Ingredients 11

Ingredients

3 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine (or dry sherry *)
2 teaspoon sriracha sauce (or 1 ½ tsp dried chili flakes, optional)
1 teaspoon sesame oil (optional)
1 teaspoon white sugar
2 cloves garlic (crushed)
1 ½ teaspoon fresh ginger (finely grated)
1½ pound chicken thighs (skinless and boneless)
12 bamboo skewers (soaked in water for 30 minutes)
2 tablespoon vegetable ( or other cooking oil)

Steps:

Cut the chicken into 1 - 1.5" pieces.
Combine the Marinade ingredients in a bowl.
Add the chicken and set aside to marinate for at least 30 minutes, up to overnight.
Thread chicken onto skewers.
Heat 1 tbsp oil in a large skillet (big enough to fit the skewers) over medium high heat.
Cook half the skewers for 3 to 5 minutes on each side until deep golden brown, using spatula to press them so they cook through evenly. Repeat with remaining skewers.
Serve immediately, garnished with finely sliced scallions.

Nutrition Facts : ServingSize 1 serving, Calories 407 kcal, Carbohydrate 5 g, Protein 28 g, Fat 29 g, SaturatedFat 8 g, Cholesterol 167 mg, Sodium 701 mg, Fiber 1 g, Sugar 1 g

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