Yamswithstreuseltopping Recipes
YAMS WITH STREUSEL TOPPING
The original of this recipe came from a friend of mine sometime within the past several years, & I've tinkered with it a bit! Since canned yams COULD be used, the preparation time does not include time needed to prepare the yams!
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- FOR THE YAM FILLING ~ In a large bowl, mix yams, peaches, sugar, eggs, vanilla extract & milk (or cream), blending well.
- Pour filling into casserole dish.
- FOR THE STREUSEL TOPPING ~ In a bowl, mix softened butter, flour, brown sugar & nuts, stirring until crumbly.
- Sprinkle topping evenly over yams & bake 30 minutes, or until slightly bubbly.
Nutrition Facts : Calories 309.3, Fat 14.8, SaturatedFat 4.9, Cholesterol 69.1, Sodium 30.2, Carbohydrate 41.7, Fiber 3.1, Sugar 22.9, Protein 4.2
STREUSEL YAM CASSEROLE
Sweet potato casserole is a staple holiday side and this easy recipe is delish. It's sweet enough, some may consider it a dessert. Using canned yams means it can be made in no time (and as V points out it can be prepped the day before). The casserole part is buttery, creamy, and sweet. We loved the streusel. Once it slightly...
Provided by V Seward
Categories Side Casseroles
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven if cooking right away 350 F. Prep 9x13 or 9x9 (for thicker casserole) by spraying with non-stick cooking spray.
- 2. Casserole: With a mixer, mix drained yams, eggs, sugar, vanilla, milk, and butter until combined. Pour into the casserole dish.
- 3. Topping: Combine brown sugar, flour, and softened butter. Blend until crumbly.
- 4. Sprinkle on top.
- 5. Bake 25-30 minutes or until golden brown.
- 6. Notes: For a caramelized topping, once golden brown, turn oven to Broil and watch closely. Broil roughly 3 minutes. The top with caramelize in minutes. Once out of the oven it will set creating a sweet crunchy topping while cooling. If making ahead, refrigerate, bring to room temperature before baking as stated above.
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