Yamsweet Potato Cucumber Onion Salad Recipes

YAM (SWEET POTATO) SALAD

Steps:

• In a large pot, steam prepared yams 10 to 15 minutes or until tender, then remove from steamer.
• When cool enough to handle, peel yams (if desired; I don't), then place in a large salad bowl.
• While yams cool, combine vinegar, pickle relish, mustard, salt & pepper in a small jar with a tight-fitting lid, & shake well.
• Add vegetable oil & shake again, before pouring over yams & tossing them to coat.
• Add green onions & red pepper & either serve at room temperature or chilled.

YAM/SWEET POTATO CUCUMBER ONION SALAD

Steps:

• Put all of the vegetables in a medium salad bowl or large gallon sige zip lock bag.
• Put all of the dressing ingredients in a
• Container with lid that does not leak or a plastic zip lock bag and shake, shake, shake.
• Taste. If too vinegary for your taste buds, add a little more evaporated milk and shake again.
• Pour over vegies and mix with a spoon.
• Or,pour over the vegies in a zip lock bag and shake shake shake.
• Chill at least two hours or can be overnight. I like to shake the mixture at least twice before serving.
• Note: You can use brown sugar if you prefer. Chilling time is not listed in the preparation.

CREAMY CUCUMBER & ONION SALAD

Steps:

• Peel cucumbers and slice.
• Slice onions.
• In another bowl combine mayo, sugar, and vinegar. whisk until smooth.
• Add 2 tablespoons of milk and whisk until smooth. You can add as much milk as you want, it will become less thick, every time you add the milk.
• This is also good with tomatoes and romaine lettuce for a delicious time of garden salad!

CUCUMBER POTATO SALAD

Steps:

• Place potatoes in a large kettle and cover with water.
• Bring to a boil.
• Reduce heat and cover and simmer for 20 to 25 minutes or until tender.
• Drain and cool.
• Cut potatoes into small cubes.
• In a large serving bowl, combine the potatoes, celery, onions, dill, and salt.
• In a small bowl, whisk mayonnaise and salad dressing until blended.
• Pour over potato mixture and stir gently to coat.
• Cover and refrigerate for at least 6 hours before serving.

CUCUMBER POTATO SALAD

Steps:

• Combine potatoes, cucumber, onion & chives in a large bowl.
• Blend mayonnaise,yogurt,vinegar,mustard,salt and pepper in a small bowl.
• Pour over potato mixture and blend thoroughly.
• Refrigerate several hours.
• Sprinkle with paprika before serving.

POTATO SALAD WITH CUCUMBERS

Steps:

• Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and cool. Cut potatoes into small cubes. , In a large serving bowl, combine the potatoes, celery, onions, dill and salt. In a small bowl, whisk mayonnaise and salad dressing until blended. Pour over potato mixture and stir gently to coat. Cover and refrigerate for at least 6 hours before serving.

POTATO AND CUCUMBER SALAD

Steps:

• Place salt, pepper, oil and vinegar in a plastic bowl with a lid.
• Add sliced potatoes, cucumbers and onion rings.
• Cover and tumble, coating everything.
• Place in refrigerator for one or two hours.
• Drain.
• Add remaining ingredients to the vegetables and mix well.
• Add salt and pepper to taste and garnish with paprika and basil.
• Chill until ready to serve.

CUCUMBER ONION SALAD

Steps:

• Combine all ingredients, except feta, and let marinate in the fridge for as long as you can wait! Then top with cheese and enjoy.
• For vegan omit the Feta.