Yamandbeefstew Recipes
YAM AND BEEF STEW
Make and share this Yam and Beef Stew recipe from Food.com.
Provided by Llamatron
Categories Stew
Time 6h10m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 13
Steps:
- Place meat in crockpot, add 1 teaspoon of the salt and add all of the hickory smoke salt, pepper, and bouillon. Add water until just covered. Cook on high 4 hours.
- After four hours, peel and cut carrots and yams into bite size pieces and set aside.
- Heat up butter in a medium fry pan on medium heat.
- Mince garlic and chop onion.
- Add garlic and rosemary and 1 teaspoon salt to the butter and saute for about 3 minutes.
- Add onion and saute again for about 3 minutes.
- Put garlic mixture and vegetables into the crockpot and cook on high another 2 hours.
- About a half hour before serving, mix cornstarch and water together until dissolved and then stir well into the crockpot. This will thicken it up, and it totally optional.
HEARTY BEEF & SWEET POTATO STEW
I have fond memories of growing up in an Irish-Italian family and learning to cook from my grandparents. Beefy stew reminds me of their precious contributions. -Renee Murphy, Smithtown, New York
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. In an ovenproof Dutch oven, heat 2 tablespoons oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon., Add remaining oil to pan. Add onions; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Add broth and wine, stirring to remove browned bits from pan. Stir in thyme, Worcestershire sauce, salt and pepper. Return beef to pan; bring to a boil. Transfer to oven; bake, covered, 1-1/4 hours., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into stew. Add sweet potatoes, mushrooms, carrots, parsnips and turnip to pan. Bake, covered, 45-60 minutes longer or until beef and vegetables are tender. If desired, strain cooking juices; skim fat. Return cooking juices to Dutch oven.
Nutrition Facts :
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