Yam Yum Yum Recipes

YUM

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the chocolate and peanut butter chips. Drop by rounded spoonfuls onto the unprepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

TOM YUM SOUP RECIPE

Steps:

• Peel the shell and head off the shrimp, keep the tails on. Save the shell and shrimp head. Devein the shrimp and set aside.
• In a pot, bring 3 cups of water to boil. Add the shrimp head and shell to make shrimp stock. Boil until the water turns slightly orange in color. Press the shrimp heads with a spatula to extract the juice from the heads. Simmer and let the stock reduce to 2 1/2 cups. Drain the shrimp stock and discard the shrimp heads and shells.
• Turn the heat to high and add the lemongrass, galangal, kaffir lime leaves, bird's eye chilies, mushroom, nam prik pao and nam prik pao oil to the shrimp stock. Bring it to boil.
• Add in the shrimp and fish sauce. Lastly, add the lime juice (if you add lime juice too early, the soup might turn bitter). Boil until the shrimps are cooked, dish out, and garnish with cilantro leaves. Serve immediately.

YUM YUM YAMS

Steps:

• ***1st Method.
• Cook yams in microwave, cool, peel, slice.
• Melt butter in a bowl in microwave.
• Mix in all ingredients except the yams and marshmallows, including a very small amount of the yam liquid.
• Place cut yams in an ungreased 9 x 12 Broiler safe baking dish.
• Drop the mixed ingredients on top by the spoonful.
• *Important-Do not stir in the ingredients, or smash up the Yams slices.
• Bake in hot oven at 350 degrees for 45 minutes.
• Remove from oven and top with the Mini Marshmallows.
• Place under low heat broiler just long enough for the Marshmallows to turn a golden brown.
• ***2nd Method: This method is very quick, and saves time and oven space on holidays.
• Microwave the prepared yams (see above) until bubbling hot on high for approximately 6-8 minutes.
• Top the hot yams with the marshmallows and set aside long enough for the marshmallows to melt some.
• Place under broiler set fairly low until the marshmallows are golden brown.
• Note: Watch carefully, the Marshmallows brown very quickly under the broiler.
• Enjoy!

YUM YUM SAUCE

Steps:

• Whisk the mayonnaise, ketchup, mirin, rice vinegar, garlic powder, onion powder, paprika and cayenne in a medium bowl until smooth. Whisk in 1 tablespoon water until smooth and combined.