Yam Croquettes Recipes

SWEET POTATO CROQUETTES

Steps:

• Steam yams until tender, about 15 minutes. Place in large bowl. Add sugar and vanilla and mash well. Mix in yolk and cornflake crumbs.
• Line baking sheet with foil. Place flour in medium bowl. With floured hands, shape
• 1 round tablespoonful of yam mixture into 1 1/2-round; roll in flour to coat completely. Place on prepared baking sheet. Repeat with remaining yam mixture. (Can be made 2 hours ahead. Let stand at room temperature.)
• Pour vegetable oil into medium saucepan to depth of 1 1/2 inches. Heat oil to 350°F. Fry croquettes in batches until golden brown, about 5 minutes. Using slotted spoon, transfer croquettes to paper towels and drain.
• Arrange croquettes on platter. Dust with powdered sugar. Serve with honey.

BAKED SWEET POTATO PATTIE W/BROWN SUGAR & CINNAMON

Steps:

• 1. Preheat Oven to 350° Using a glass or ceramic rectangular baking dish, butter bottom and sides of dish. (You can also use a disposable foil pan for this recipe.)
• 2. Place Patties in dish. Make sure they are all laying flat, if possible, one might be a little off.
• 3. Place butter on each patty as if buttering a biscuit. Sprinkle Cinnamon over each patty. Using your clean, washed, dried hand, get a handful of Brown sugar and place about a teaspoon on each patty, kinda sprinkling it on top.
• 4. Place Patties in the oven and bake for about 45 minutes to an hour. If you want to brown them more you can place them under the broiler for about 10-15 minutes, watching them very closely. You do not want to over cook them, because the butter and brown sugar will crystallize and become very hard.
• 5. Once done, remove from oven and your Pork Chops and beans should also be done. Ready to eat? Enjoy!

SUNNY'S HOLIDAY VIBE SWEET POTATOES

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with nonstick aluminum foil.
• Break the frozen patties apart and place on the prepared baking sheet. Divide the brown sugar evenly over each patty. Sprinkle with nutmeg, cinnamon sugar, lemon zest, a pinch of salt and a grind or two of black pepper. Bake until golden around the edges, 20 to 25 minutes. Serve with a spritz of lemon juice.

YAM CROQUETTES

Steps:

• Cook and mash sweet potatoes.
• Add sugar, egg yolks, butter, onion juice, salt, pepper and paprika and mix well.
• Chill, then shape.
• Roll in egg whites, then in cracker crumbs.
• Fry in deep, hot oil for 3 to 5 minutes or until golden brown.