Yam And Radish Rice Cake Recipes

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STEAMED YAM CAKE



Steamed Yam Cake image

Make and share this Steamed Yam Cake recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     < 60 Mins

Time 50m

Yield 16 serving(s)

Number Of Ingredients 21

170 g rice flour
30 g wheat starch
350 g yams, diced into cubes
50 g dried shrimp, soaked and chopped coarsely
4 teaspoons shallots, sliced
240 ml water
320 ml water
2 tablespoons cooking oil
3/4 tablespoon salt
1 teaspoon sugar
1 dash pepper
2 tablespoons cooking oil
6 ounces dried Chinese mushrooms, soaked and diced
60 g preserved radish, soaked
2 ounces Chinese sausage, diced
1/2 teaspoon sugar
2 tablespoons soy sauce
1 dash pepper
1 dash five-spice powder
1 stalk spring onion, finely cut
2 teaspoons deseeded red chilies, chopped

Steps:

  • Grease one 7 inch square tin with cooking oil.
  • Set aside Start cooking water in a steamer.
  • Meanwhile, prepare Step (3) to (5).
  • In a mixing bowl, mix rice flour, tang min flour and 240ml water to batter.
  • Set aside.
  • Heat 2 tbsp cooking oil in a wok/ pan, fry half of the shallots and half of the dried shrimps (reserve the rest for topping) until fragrant.
  • Add yam and 320 ml water and bring mixture to a boil.
  • Reduce heat and add batter prepared in (3).
  • Season with salt, sugar and pepper.
  • Keep stirring.
  • When batter thickens (but not'solidifies'), dish out to prepared tin.
  • Steam yam cake over rapid boiling water for 1 hour.
  • Meanwhile, prepare the savoury topping.
  • Heat 2 tbsp oil in a pan.
  • Fry the reserved shallots till fragrant.
  • Add dried shrimps, mushrooms, radish and chinese sausages and continue to fry.
  • Season topping with sugar, light soy sauce, pepper and five spice powder.
  • Dish out and set aside.
  • When yam cake is cooked, let cool for 30-45 minutes.
  • Spread topping on top of yam cake (as shown in picture).
  • Garnish with spring onion and chopped chilies.
  • Serve.

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