Yam And Pineapple Casserole For Two Recipes

YAMS OR SWEET POTATOES WITH PINEAPPLE AND NUTS

Steps:

• Peel yams and cut into thirds or quarters.
• Place into boiling water and cook until soft, approximately 10-15 minutes.
• Drain water and mash yams.
• Add 1 can of crushed pineapple and mix well.
• Continue adding crushed pineapple until mixture is quite moist.
• Add nut pieces.
• Note: Depending on the consistency, you may want to add a smaller can of crushed pineapple or pineapple juice instead of or in addition to the second can mentioned above.

PINEAPPLE SWEET POTATO CASSEROLE WITH MARSHMALLOWS

Steps:

• Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly., Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine., Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes.

PINEAPPLE SWEET POTATO CASSEROLE

Steps:

• To cook the sweet potatoes in a conventional oven, bake at 400 degrees for about 45 minutes or until tender.
• To cook in a microwave oven, prick each potato in several places with a fork, and microwave at high power for about 15 minutes, or until tender.
• Set aside to cool; then peel and cut into bite-sized pieces.
• Place the potato pieces in a large bowl and toss with all the remaining ingredients except the marshmallows.
• Coat a 2-1/2 qt.
• casserole dish with Pam, and place the sweet potato mixture in the dish.
• Top with the marshmallows.
• Bake at 350 degrees for 35-40 minutes, or until the sweet potato mixture is bubbly and the top is lightly browned.
• If the top starts to brown too quickly, loosely cover the dish with aluminum foil during the last 10 minutes of baking.
• Serve hot.

WW BAKED YAMS WITH PINEAPPLE - 3 POINTS

Steps:

• Preheat the oven to 375 degrees.
• In a 2-quart casserole dish, combine the yams, orange, pineapple and its juice, cinnamon and nutmeg; dot with the margarine.
• Cover and bake until the yams are tender, about 45 minutes.

SWEET POTATO PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
• Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
• Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

YAM AND PINEAPPLE CASSEROLE FOR TWO

Steps:

• Heat oven to 375°. Spray 1-quart casserole with nonstick cooking spray. Layer yams and crushed pineapple in casserole. Sprinkle brown sugar, pecans and crystallized ginger over top; dot with margarine. Cover and bake about 45 minutes or until yams are tender.