Yallowmallowpie Recipes

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LEMON MALLOW PIE



Lemon Mallow Pie image

A no-bake lemon pie made with marshmallows. This easy, and amazingly delicious pie is made even better with a Nilla Wafer pie crust.

Provided by Keri Hix

Categories     Dessert

Time 30m

Number Of Ingredients 8

45 Nilla Wafers Cookies (crushed - 1 1/2 cups)
5 tbsp Butter (or margarine, melted)
2 tbsp Granulated Sugar
24 Large Marshmallows
1/3 cup Lemon Juice (fresh squeezed)
1/3 cup Water
Lemon Zest (from 2 lemons)
8 ounces Cool Whip

Steps:

  • Preheat the oven to 375 degrees.
  • Mix the Nilla Wafer crumbs with the melted butter and sugar. Press the mixture into a 9" pie plate.
  • Bake the crust for 5 - 6 minutes. Set aside until ready to use.
  • Heat marshmallows, lemon juice, water, and half of the lemon zest over medium heat until the marshmallows melt. Stir frequently.
  • Remove from heat and place the lemon and marshmallow mixture in a bowl. Refrigerate until cooled and slightly thickened.
  • Once the mixture is cool, fold in the Cool Whip.
  • Pour the lemon pie filling into the prepared crust. Top with a little extra whipped topping and the remaining lemon zest if desired.
  • Refrigerate until the pie has completely set. Serve.

Nutrition Facts : Carbohydrate 53 g, Protein 3 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 24 mg, Sodium 237 mg, Fiber 1 g, Sugar 31 g, Calories 342 kcal, ServingSize 1 serving

CHOCOLATE MALLOW PIE



Chocolate Mallow Pie image

To complete a meal, I often serve this not-too-sweet pie. This rich and cream dessert is so easy to assemble. To save time, I often prepare and freeze a graham cracker pie crust so all I have to do is thaw and fill it.-Glenda Parsonage, Maple Creek, Saskatchewan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
2 cups cold 2% milk, divided
1 package (3.9 ounces) instant chocolate pudding mix
1-1/2 cups miniature marshmallows
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Beat in dry pudding mix and remaining milk. Fold in the marshmallows. Pour into the crust. Refrigerate until serving.

Nutrition Facts : Calories 320 calories, Fat 17g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 444mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

MARCIA-MALLOW PIE



Marcia-Mallow Pie image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 3h25m

Yield 8 slices

Number Of Ingredients 7

40 regular-size marshmallows
3 cups heavy cream
18 whole graham crackers
1/3 cup granulated sugar
1 stick (8 tablespoons) salted butter, melted
2 teaspoons vanilla
9 maraschino cherries, for decorating

Steps:

  • Heat the marshmallows and 1 1/2 cups of the heavy cream in a pot over medium heat, stirring gently, until the marshmallows are completely melted, about 4 minutes. Set aside and allow the mixture to cool to the touch, about 20 minutes.
  • Meanwhile, make the crust. Pulse the graham crackers in a food processor or crush using a rolling pin in a resealable plastic bag with the air taken out until they are evenly sized crumbs. Transfer the graham cracker crumbs to a bowl, add the sugar and mix until evenly combined. Next, pour in the melted butter and fold the mixture until the butter is distributed. It should be the texture of wet sand.
  • Transfer the crumb mixture to a 9-inch pie pan, reserving a few pinches for garnishing the finished pie later. Press the crumbs into the bottom and sides of the pan to form a crust. Some will come up and over the top of the pan.
  • When the marshmallow mixture has cooled, add the vanilla to the remaining heavy cream. Whip the cream by hand with a whisk or in a stand mixer with a whisk attachment to soft peaks. Gently fold the whipped cream into the cooled marshmallow mixture.
  • Transfer the filling to the prepared crust and smooth out with a spatula. Sprinkle with the reserved graham crumb mixture and dot with the maraschino cherries, putting one directly in the center. Chill until set, about 3 hours.

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