Yallow Mallow Pie Recipes

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CHOCOLATE MALLOW PIE



Chocolate Mallow Pie image

To complete a meal, I often serve this not-too-sweet pie. This rich and cream dessert is so easy to assemble. To save time, I often prepare and freeze a graham cracker pie crust so all I have to do is thaw and fill it.-Glenda Parsonage, Maple Creek, Saskatchewan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
2 cups cold 2% milk, divided
1 package (3.9 ounces) instant chocolate pudding mix
1-1/2 cups miniature marshmallows
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Beat in dry pudding mix and remaining milk. Fold in the marshmallows. Pour into the crust. Refrigerate until serving.

Nutrition Facts : Calories 320 calories, Fat 17g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 444mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCO MALLOW PIE



Choco Mallow Pie image

No pudding in this quick and easy pie. Serve with extra topping, if desired. Prep time does not include chilling 2 hours.

Provided by Lorac

Categories     Pie

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 9 inch pie shell, baked and cooled
20 marshmallows, cut in half
1/2 cup milk
1/3 cup semisweet chocolate piece
3 ripe bananas
1 (8 ounce) container frozen non-dairy whipped topping, thawed

Steps:

  • Place marshmallows and milk in a heavy sauce pan, cook over low heat until marshmallows melt.
  • Stir in chocolate until melted, remove from heat and cool.
  • Peel and slice bananas 1/4 inch thick, arrange over the baked crust.
  • Fold whipped topping into the cooled chocolate mixture.
  • Spread evenly over bananas and chill 2 hours.

MARCIA-MALLOW PIE



Marcia-Mallow Pie image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 3h25m

Yield 8 slices

Number Of Ingredients 7

40 regular-size marshmallows
3 cups heavy cream
18 whole graham crackers
1/3 cup granulated sugar
1 stick (8 tablespoons) salted butter, melted
2 teaspoons vanilla
9 maraschino cherries, for decorating

Steps:

  • Heat the marshmallows and 1 1/2 cups of the heavy cream in a pot over medium heat, stirring gently, until the marshmallows are completely melted, about 4 minutes. Set aside and allow the mixture to cool to the touch, about 20 minutes.
  • Meanwhile, make the crust. Pulse the graham crackers in a food processor or crush using a rolling pin in a resealable plastic bag with the air taken out until they are evenly sized crumbs. Transfer the graham cracker crumbs to a bowl, add the sugar and mix until evenly combined. Next, pour in the melted butter and fold the mixture until the butter is distributed. It should be the texture of wet sand.
  • Transfer the crumb mixture to a 9-inch pie pan, reserving a few pinches for garnishing the finished pie later. Press the crumbs into the bottom and sides of the pan to form a crust. Some will come up and over the top of the pan.
  • When the marshmallow mixture has cooled, add the vanilla to the remaining heavy cream. Whip the cream by hand with a whisk or in a stand mixer with a whisk attachment to soft peaks. Gently fold the whipped cream into the cooled marshmallow mixture.
  • Transfer the filling to the prepared crust and smooth out with a spatula. Sprinkle with the reserved graham crumb mixture and dot with the maraschino cherries, putting one directly in the center. Chill until set, about 3 hours.

EASY MARSHMALLOW PIE



Easy Marshmallow Pie image

Easy Marshmallow pie is The BEST NO BAKE PIE you will ever have! Light and fluffy texture, very smooth consistency and a melt-in-your-mouth kind of bite.

Provided by CakesCottage

Categories     Dessert

Time 35m

Yield 8-10

Number Of Ingredients 6

2 cups graham cracker crumbs , about 16-18 full sheets, crushed and divided
⅓ cup granulated sugar
6 Tablespoons butter , melted
10 oz. package mini marshmallows
¾ cups of milk
2 cups whipping cream

Steps:

  • Combine 1½ cups of graham cracker crumbs, sugar and butter.
  • Press into the bottom and sides of a buttered 9-inch pie pan. Place in refrigerator to chill.
  • Beat whipping cream with an electric mixer until soft peaks form.
  • Melt marshmallows in the pan over low heat with milk.
  • Let cool, then mix in whipped cream.
  • Spoon into pie crust and top with remaining graham cracker crumbs.
  • Let cool in refrigerator for at least 4 hours or until set.
  • Garnish, with fresh strawberries if desired.

CREAMY RASPBERRY MALLOW PIE



Creamy Raspberry Mallow Pie image

Make and share this Creamy Raspberry Mallow Pie recipe from Food.com.

Provided by Chef Dee

Categories     Dessert

Time 10m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 7

1 (3 ounce) package raspberry gelatin powder
1/2 cup boiling water
1/2 cup cold water
1 (10 ounce) package frozen raspberries
20 large marshmallows
1 (16 ounce) container Cool Whip
1 (9 inch) baked pastry shells

Steps:

  • Dissolve jello powder in 1/2 cup boiling water.
  • Stir in 1/2 cup cold water, chill until syrupy.
  • Heat the raspberries and juice.
  • Add the marshmallows,stir until they are melted.
  • Chill until thick.
  • Fold in 1/2 the Cool Whip and partially thickened jello.
  • Pour into baked pie shell.
  • Chill, top with remaining Cool Whip.
  • Sprinkle a few droplets of red food coloring.
  • Swirl with the tip of a knife.
  • Optional: You may substitute strawberries if you wish.

Nutrition Facts : Calories 287.7, Fat 14.8, SaturatedFat 9.5, Sodium 133.9, Carbohydrate 37.9, Fiber 1.3, Sugar 26.7, Protein 2.4

SOUTHERN BANANA MALLOW PIE



Southern Banana Mallow Pie image

Make and share this Southern Banana Mallow Pie recipe from Food.com.

Provided by Charmie777

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 3/4 cups cold milk
1 (3 1/2 ounce) package instant vanilla pudding
2 cups miniature marshmallows
1 cup thawed Cool Whip
2 medium bananas, sliced
1 (9 inch) graham cracker pie crusts

Steps:

  • Pour milk into large bowl.
  • Add pudding mix and beat with wire whisk 2 minutes.
  • Let stand 5 minutes.
  • Add marshmallows and Cool Whip.
  • Stir gently until well blended.
  • Place banana slices in bottom of crust.
  • Cover with pudding mixture.
  • Refrigerate at least 1 hour.

Nutrition Facts : Calories 322.9, Fat 12, SaturatedFat 4.9, Cholesterol 7.5, Sodium 382.8, Carbohydrate 52.2, Fiber 1.2, Sugar 35.6, Protein 3.7

COOKIE MALLOW PIE



Cookie Mallow Pie image

Attention cookie butter fans - Pinch this recipe now. After one bite, it will be your new favorite pie. It's cool, creamy, and full of cookie butter flavor. If you're not familiar with cookie butter, it's a spread with a similar consistency to peanut butter but made with crushed spice cookies. Seriously delicious! The graham...

Provided by Denise Criswell

Categories     Pies

Time 10m

Number Of Ingredients 7

8 oz frozen whipped topping, thawed
3 oz white chocolate bar, finely chopped
1/4 c heavy whipping cream
8 oz container whipped cream cheese
7 oz jar marshmallow creme
14.1 oz biscoff spread
1 graham cracker crust (10-inch)

Steps:

  • 1. Set whipped topping out to thaw.
  • 2. Chop chocolate and place in a microwave-safe bowl; add cream and microwave on HIGH for 45-60 seconds or until hot.
  • 3. Whisk mixture until well blended; set aside to cool.
  • 4. Place in medium bowl: cream cheese, marshmallow creme, Biscoff Spread/cookie spread, and chocolate mixture.
  • 5. Mix with electric blender 1-2 minutes or until blended.
  • 6. Fold in one-half of the whipped topping.
  • 7. Transfer mixture to pie crust; top with remaining half of whipped topping. Chill 1-1 1/2 hours or until set. Serve.

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