Yale Recipes

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YALE COLLEGE PUNCH



Yale College Punch image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • In a large punch bowl, steep 1 cup pineapple chunks in 750 ml cognac for an hour or two in the refrigerator. Add 2 1/2 cups seltzer or club soda and 1/4 cup superfine sugar, stirring until the sugar is dissolved, then add between 375 ml and 750 ml cold demi-sec champagne.

YALE



Yale image

Yield

Serves 1.

Number Of Ingredients 6

1 1/2 ounces gin
3/4 ounce dry vermouth
Dash orange bitters
Dash maraschino
2 dashes sugar syrup
3 or 4 ice cubes

Steps:

  • Combine ingredients in a mixing glass and stir well. Strain into a cocktail glass.

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