Yakitori Domburi Recipes

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YAKITORI DON



Yakitori Don image

One of the most popular Japanese dishes (authentic recipe). The tasty ginger and rice wine marinade can be used for meat or fish. This recipe can also be made on the grill using the marinade as a basting sauce. Serve hot with rice or noodles.

Provided by Jana Marko

Categories     World Cuisine Recipes     Asian     Japanese

Time P1DT40m

Yield 4

Number Of Ingredients 8

1 (3 pound) whole chicken, cut into pieces
1 tablespoon grated fresh ginger root
1 clove garlic, crushed
3 tablespoons white sugar
⅔ cup soy sauce
1 tablespoon sake
¼ cup mirin (Japanese sweet wine)
2 tablespoons cooking oil

Steps:

  • Rinse chicken, and pat dry. In a glass baking dish or bowl, stir together the ginger, garlic, sugar, soy sauce, sake and mirin. Place the chicken into the mixture to marinate. Refrigerate, covered for several hours, or overnight.
  • Heat oil in a large heavy skillet over medium-high heat. Place chicken pieces into the pan skin-side down, reserving marinade. Cook until light brown, then flip and brown the other side. Drain off grease, and pour the marinade into the pan.
  • Cover, and reduce heat to low, and simmer for 8 to 10 minutes. Remove the lid and continue cooking, shaking the skillet occasionally, until marinade is reduced to a nice thick sauce and chicken pieces are fully cooked.

Nutrition Facts : Calories 587 calories, Carbohydrate 18 g, Cholesterol 145.5 mg, Fat 32.5 g, Fiber 0.4 g, Protein 48.7 g, SaturatedFat 8.2 g, Sodium 2545.2 mg, Sugar 15 g

YAKITORI (CHICKEN SKEWERS) WITH HOMEMADE YAKITORI SAUCE



Yakitori (Chicken Skewers) with Homemade Yakitori Sauce image

Glazed in a homemade Yakitori Sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You'll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make ahead. It's great for grilling outdoors or under the broiler.

Provided by Namiko Chen

Categories     Appetizer     Main Course

Time 1h15m

Number Of Ingredients 8

1 lb boneless, skinless chicken thighs ((at room temperature))
9 green onions/scallions
neutral-flavored oil (vegetable, rice bran, canola, etc.)
½ cup soy sauce
½ cup mirin
¼ cup sake
¼ cup water
2 tsp brown sugar ((packed tightly and leveled off))

Steps:

  • Gather all the ingredients.
  • Soak about 10 to 12 (5-inch) bamboo skewers in water for 30 minutes.

Nutrition Facts : Calories 70 kcal, Carbohydrate 2 g, Protein 9 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 43 mg, Sodium 234 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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