YAKI TOMOROKOSHI (JAPAN) RECIPE BY TASTY
Here's what you need: corn, canola oil, soy sauce, sugar
Provided by Rie McClenny
Categories Sides
Yield 3 servings
Number Of Ingredients 4
Steps:
- Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
- Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides.
- In a small bowl, combine the soy sauce and sugar. Pour over the corn in the pan and brush over the corn until well coated. Transfer to a serving plate.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 35 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, Sugar 9 grams
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- Takoyaki: This dish originated in the streets of Osaka in Japan but now it is found in other Japanese cities as well. These are ball-shaped pancakes and consist of a wheat flour-based batter filled with diced octopus, tempura pieces, pickled ginger and green onions.
- Ramen: This soup dish consists of Chinese-style wheat noodles served in a meat or fish broth and flavored with soya sauce or miso and topped with sliced tender pork, dried seaweed, kamaboko, boiled eggs, green onions, sprouts or nori.
- Yaki Tomorokoshi: This one is a healthier street food option and is generally found at yatai in Japanese streets and at festivals. In this dish corn is boiled and then grilled with miso and then the grilled cob is brushed with soya sauce, mirin and butter.
- Crepes: This is originally a French dessert but is a very popular Japanese street food. Crepes are made from a batter that is cooked on a griddle and filled with azuki beans and whipped cream, or chicken with teriyaki sauce.
- Yakitori: These are small pieces of chicken skewered and grilled on a bamboo stick. The skewers are also made with the chicken liver, skin, small intestine or cartilage and seasoned with wasabi, umeboshi (sour pickled plum paste), karashi (mustard), tare (soy grilling sauce) and salt.
- Yakisoba: These are wheat noodles fried with small pieces of pork and cabbage, carrots, and onions and topped with benishoga, katsuobushi, aonori, a squeeze of Worcestershire sauce, Japanese mayonnaise and sometimes a fried egg.
- Imagawayaki: It is a sweet street food and is a made from a batter of eggs, flour, sugar, and water that is ‘baked’ in disk-shaped moulds and is filled with red bean paste, custard, cheese, meat, potatoes or curry.
- Ikayaki: In this dish, Fresh squid is grilled over charcoal and coated with soya sauce and served with a slice of lemon. This is a-a meaty and flavourful meal-on-the-go and is a very famous Japanese street food though it might not sound very attractive.
- Yaki Imo: This dish has a taste of old-world Japan. These are baked sweet potatoes cooked over a wood fire and served in brown paper packets. It has a pleasantly chewy skin and the soft, fluffy flesh has a caramel-like flavor.
- Okonomiyaki: These are Japanese pancakes which are cooked on a griddle and consists of flour, eggs, cabbage, and variety of vegetables and meats. It is prepared ‘Kansai Style,’ where the ingredients are mixed together and then poured on the grill.
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