Yakhnit Batata Recipes

YAKHNIT BATATA

Steps:

• Peel and chop the potatoes into large pieces.
• Sauté peppers and onions over medium heat in oil for 10 minutes.
• Stir in the coriander and garlic and stir-fry for another 3 minutes.
• Add the remaining ingredients and bring to a boil. Cover and cook over medium heat for 40 minutes. The potatoes should be well done but still somewhat firm.
• If needed add more water.
• Serve hot.

YAKHANIT BATATA (POTATO STEW)

Steps:

• Put lamb shanks in a pot and cover with water. Bring to a boil and remove all froth. Add salt and allspice. Reduce the heat and let simmer for 2 hours.
• Peel the potatoes and dice into 2cm cubes. Deep fry in canola oil and leave them on paper towels to absorb excess oil.
• Saute the onion. When translucent, add mined garlic and stir for a minute.
• Then add the meat and stock to the onion and stir in the potatoes.
• Season with the rest of the spices and adjust the salt. Let simmer for 15 minutes.
• Add parsely/cilantro 3 minutes before turning the heat off. mix gently.
• Serve hot with peppered rice.