Yakamish Recipes

YAKAMISH

Yakamish image

My Mom always made this when she had left over rice. It is simple and easy to make, but tastes wonderfull.

Provided by Mad Dog 63

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup onion
1/4 cup butter
1 lb round steak, cut in strips
1 1/2 cups shredded carrots
2 cups cooked rice
salt and pepper

Steps:

Fry onion and steak in butter until steak is just browned.
Season to taste with salt and pepper.
Add carrots and rice.
Mix until heated through.
You may add soy sauce to taste (optional).

Nutrition Facts : Calories 393.4, Fat 16.2, SaturatedFat 8.9, Cholesterol 95.1, Sodium 169.4, Carbohydrate 31.6, Fiber 1.6, Sugar 2.3, Protein 28.6

YAKAMISH

YAKAMISH image

Categories Beef Stir-Fry Dinner

Yield 4 people

Number Of Ingredients 10

Ingredients

1 head of cabbage cut into chunks or 1 bag of pre-shredded slaw mix
1 lb ground beef
1 medium onion, diced
3 medium carrots cut into discs
2 stalks celery
2 tbsp Sesame Oil
3 cloves garlic minced
2 eggs mixed well
Soy sauce to taste
1 cup rice prepared (makes more)

Steps:

It's best to prep all ingredients before starting including preparation of rice. Heat sesame oil on medium high heat in wok or large skillet. Add garlic and cook until well browned, stirring constantly. Add onions, celery, and carrots. Cook until vegetables are tender, then remove and put aside. Brown beef in same pan and drain fat if necessary. Return vegetables and stir well. Add cabbage and stir well. Reduce heat to low and cover until rice is near done stirring occasionally. Remove lid and make bare circle in the middle of the pan. Pour eggs into circle and cook until beginning to firm stirring to avoid sticking. Stir into the rest of the mix. Replace lid for a few minutes until egg is cooked throughout. Add rice slowly until it blends with the other ingredients. Don't add too much rice. Season with soy sauce while in the pan and then stir once more before serving. Serve with soy sauce as an option.

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