Yah Mon Jerked Turkey Jerky Recipes

SPICY TURKEY JERKY

Steps:

• Mix all ingredients together in a marinade dish. Mix together and add
• strips of turkey or beef into marinade.
• Marinade for 8 to 24 hours.
• Take strips out of marinade and towel to remove excess liquid.
• Place on dehydrator trays. Set dehydrator to 165* or higher.
• Dehydrate until jerky is tough/crisp. You don't want it crunchy, but you don't want wet spots either.
• Time varies based on make/model of dehydrator and other conditions.

TURKEY JERKY

Steps:

• After removing the skin and fat from the turkey breast, place it in the freezer long enough to partially freeze.(about 30 minutes).
• When the turkey is partially frozen, slice it thinly against the grain.(an electric knife works best).
• Combine the rest of the ingredients in a bowl,stirring well.
• Add the turkey slices,and stir to cover all the turkey slices in marinade.
• Cover tightly and refrigerate overnight.
• When ready to prepare the jerky the next day, pour the turkey slices and the marinade into a pot, and simmer until the liquid reaches 160 degrees on a meat thermometer.
• Preheat the oven to 150 degrees.
• Drain the turkey slices from the marinade.
• Pat the turkey slices dry with paper towels.
• Lay the slices of turkey directly across your oven racks.
• Prop the oven door open with a wooden spoon to allow moisture to escape.
• Continue to cook the turkey this way for 3-6 hours.
• After 3 hours, test a piece by allowing it to cool,and then bending it.If there is any moisture present, continue to dry longer, checking ever so often.
• Store in an airtight container for up to 2 months in the refrigerator, or up to 6 months in the freezer.

THE BEST TURKEY JERKY RECIPE

Steps:

• Combine all of the ingredients in a bowl and mix well until the brown sugar is dissolved. Pour into ziplock bag.
• Trim all visible fat from the turkey breast and slice into ¼" strips.
• Add sliced turkey breast to the marinade in the ziplock bag and marinate for 12-24 hours in the refrigerator.
• After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander.
• Lay the strips on the dehydrator trays leaving space between the meat for air to circulate. Make sure the strips are not touching.
• Dehydrate for 4-6 hours. Start checking the jerky if it's finished around the 3.5hr mark.
• The jerky is finished when it bends and cracks, but does not break in half.

TOBEY'S TOMATO TURKEY JERKY

Steps:

• Preheat oven to 120*.or lowest setting or use a dehydrater.(which is what I use).
• Combine all ingredients and mix well --
• Line a jelly roll pan with foil and spread the meat mixture on it.
• Using your hands, flatten the mixture to about 1/4" thick.
• Place the meat mixture in the oven and prop the oven door open a crack (use a wooden spoon, so the moisture can escape. (or follow the directions on your food dehydrator).
• Bake for aobut 2 hours or until meat is quite dry --
• Remove the meat from the oven and place another sheet of foil over it.
• Grasping both sheets of foil.flip the meat over and peel off the foil from the now top.
• Place the meat back in the over with the door propped open.and bake for another 1-2 hours.
• The meat will be red and dry, just like jerky -- .