Xylitol Banana Bread Recipes

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

XYLITOL BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Mix bananas, xylitol and molasses in mixer using paddle attachment until bananas are completely mashed.
• Add flour and baking soda; mix until combined. Scrape down sides as needed.
• Add oil, cream and vanilla extract in a steady stream until fully emulsified.
• Add eggs and scrape bowl down.
• Divide mixture into 2 loaf pans.
• Bake for 30 minutes at 350F, reduce temperature to 330F for 50 minutes.
• Remove from pan and cool on wire rack.