Xylitol Banana Bread Recipes

XYLITOL BANANA BREAD

Xylitol Banana Bread image

Based on recipe created by Jitin Gaba, Sous-Chef TOCA Restaurant. Makes 2 loaves Total Cook Time: 80 mins - 30 min at 350F then 50 min at 330F

Provided by Jean 7

Categories Quick Breads

Time 1h35m

Yield 2 Loaves

Number Of Ingredients 9

Ingredients

3 1/4 cups bananas (mashed)
2 2/3 cups xylitol artificial sweetener
1 tablespoon blackstrap molasses
3 1/4 cups all-purpose flour
4 teaspoons baking soda
1 1/3 cups canola oil
1 1/3 cups 35% cream
1 tablespoon vanilla extract
6 medium eggs

Steps:

Preheat oven to 350°F.
Mix bananas, xylitol and molasses in mixer using paddle attachment until bananas are completely mashed.
Add flour and baking soda; mix until combined. Scrape down sides as needed.
Add oil, cream and vanilla extract in a steady stream until fully emulsified.
Add eggs and scrape bowl down.
Divide mixture into 2 loaf pans.
Bake for 30 minutes at 350F, reduce temperature to 330F for 50 minutes.
Remove from pan and cool on wire rack.

Nutrition Facts : Calories 2942.4, Fat 209.9, SaturatedFat 46.2, Cholesterol 667.9, Sodium 2769.5, Carbohydrate 224.6, Fiber 11.8, Sugar 37.4, Protein 43.7

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