Xni Pec Dogs Nose Habanero Salsa Recipes

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XNIPEC SALSA



Xnipec Salsa image

Xnipec Salsa, In order to make the salsa look fresh and colorful, I mixed the tomatoes, onions, and habanero peppers.... evenly. The meat then finished grilling and everyone started fixing their tacos and getting ready to top them off with some salsa.... that's when the unexpected happened.

Provided by Mely Martínez

Categories     Salsas

Time 10m

Number Of Ingredients 7

1 Medium sized tomato or 2 small plum tomatoes (cored and diced.)
1/3 Cup of red onion (finely chopped)
2 Habanero peppers*
3 Tbsp. Cilantro (finely chopped.)
2 Tbsp. fresh orange juice
2 Tbsp. fresh lime juice
Salt to taste.

Steps:

  • Place chopped tomato and onion in a medium-size bowl.
  • Remove seeds and veins from Habanero pepper if you don't want your sauce to be too hot. Mince the peppers. Be careful when handling these peppers, and wear gloves if you're very sensitive.
  • Add to the bowl, along with the chopped cilantro.
  • Stir in the orange and lime juice and mix gently. Season with salt.**

Nutrition Facts : Calories 71 kcal, Carbohydrate 16 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

XNI-PEC (DOG'S NOSE) - HABANERO SALSA RECIPE



Xni-Pec (Dog's Nose) - Habanero Salsa Recipe image

Xni-Pec is a Yucatan salsa made with fresh habanero peppers, tomato, onion, sour orange juice and more. It packs some heat, and as the name implies, might make you sweat like a dog's nose.

Provided by Mike Hultquist

Categories     Salsa     Side Dish

Time 15m

Number Of Ingredients 6

3 habanero peppers (chopped (or more, as desired))
1 medium tomato (chopped)
1 small white onion (chopped)
3 tablespoons fresh sour orange juice
¼ cup chopped cilantro
Salt to taste

Steps:

  • Combine all ingredients in a mixing bowl. Mix well. Taste and adjust for salt.
  • Cover and refrigerate overnight for the flavors to mingle and develop. Serve!

Nutrition Facts : Calories 25 kcal, Carbohydrate 5 g, Sodium 3 mg, Sugar 3 g, ServingSize 1 serving

XNI-PEC SALSA



Xni-Pec Salsa image

Xni-Pec is Mayan for dog's nose, so be prepared for a wet nose after tasting this fiery concoction! From Chile Pepper Magazine.

Provided by FLKeysJen

Categories     Sauces

Time 40m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 5

6 habanero peppers, roasted, peeled, stems and seeds removed, minced
3 plum tomatoes, finely diced
1/4 cup fresh cilantro, chopped
1/4 cup white onion, minced
1/4 cup sour orange juice or 1/4 cup lime juice

Steps:

  • Combine all the ingredients.
  • Let sit for 30 minutes at room temperature and serve!

Nutrition Facts : Calories 23.3, Fat 0.2, Sodium 4.7, Carbohydrate 5.2, Fiber 0.9, Sugar 3.3, Protein 1

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