Xian On The Beach Recipes
XFF NOODLE SAUCE 秘制调面汁
For dense hand-pulled noodles, you're going to want the sauce to be saltier and spicier, balancing out the thick wheat noodles with extra aromatics for depth of flavor.
Provided by Jason Wang
Categories Lunar New Year Sauce Soy Vinegar Peanut Free Fat Free Dairy Free Tree Nut Free
Yield Makes 1½ cups (360 ml)
Number Of Ingredients 11
Steps:
- In a saucepan, combine all of the ingredients with ¼ cup (60 ml) water and mix to combine. Bring to a boil over high heat.
- Once boiling, turn the heat down to a low boil and cook for 2 minutes. Then turn off the heat, cover the pot, and let sit for 10 minutes.
- Strain the sauce and use immediately, or let cool and store in an airtight container, refrigerated, for up to 3 days.
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21 XIAN FAMOUS FOODS YOU NEED TO TRY ON ANY VISIT TO XI’AN, CHINA
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- MA'ER YOUZHI SUANTANG JIAOZI SOUR AND SPICY DUMPLINGS. These are some of the best dumplings you will ever eat. They are stuffed plump with beef and garlic chives and poured steaming hot into a bowl of vinegar, chili oil, sesame, cilantro, and garlic.
- YANGROU PAOMO LAMB AND PITA SOUP. You really have to try this one. There are two ways to get your paomo. You can either get a fresh pita bread unbroken, and break it into your empty bowl, then hand it back to the chef, which he will then add into the wok and cook for you, or, you can get it pre-broken up.
- XIAOCHAO PAOMO SPICY LAMB AND PITA SOUP. Apart from the Yangrou paomo, there is another dish, the xiaochao paomo (小炒泡馍）, a very similar but spicier version, that is also worth ordering.
- HULA TANG PEPPERY BEEF BALL SOUP. The hulatang is a classic Hui street food found on a lot of corners in the Hui district of Xi’an. The first time I tried it, I was surprised by how numbing the flavour was.
- DELICIOUS LAMB AND BEEF KEBABS. Eating BBQ lamb kebabs on the streets of Xi’an late at night is one of the most satisfying and enjoyable things you can do in the city.
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