Xavier Steak Recipes

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XAVIER STEAK



Xavier Steak image

Ultimate easy and complimentary beef, cheese and asparagus dish. It was a recipe that I saw my father make once. You might be surprised how tasty this is with so few ingredients. Photo to be added when I can.

Provided by Xavier

Categories     Steak

Time 17m

Yield 2 serving(s)

Number Of Ingredients 3

700 g beef, 2 steaks (any boneless cut, ie. scotch, rib eye fillet, rump, etc)
1 (340 g) can asparagus
4 slices swiss cheese

Steps:

  • Cook steak as you normally would and like.
  • Place asparagus on top of steak. Amount to suit individual tastes.
  • Place cheese on top of asparagus. To cover.
  • Place under low to medium heat grill with asparagus and cheese on top until cheese is melted.

Nutrition Facts : Calories 770.4, Fat 70.7, SaturatedFat 32.8, Cholesterol 127.9, Sodium 151.4, Carbohydrate 10, Fiber 3.4, Sugar 3, Protein 25.5

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