Xalapa Punch Recipes

XALAPA PUNCH

Xalapa Punch image

Xalapa Punch is an intriguing rum, brandy and red wine punch that is highlighted with black tea and heated orange rinds. From The Bartender's Black Book.

Provided by FLKeysJen

Categories Punch Beverage

Time 20m

Yield 40 serving(s)

Number Of Ingredients 8

Ingredients

2 cups hot black tea
1 cup honey or 1 cup sugar
1 quart dark rum
1 quart apple brandy
1 quart dry red wine
orange
lemon
ice

Steps:

In a sauce pan over low heat, combine the hot black tea and rind of two oranges (grate with carrot peeler or cheese grater);heat for 5 minutes.
Remove from heat and allow to cool.
Add the honey or sugar and stir until dissolved.
Pour into a punch bowl with ice.
Add the amber rum, apple brandy and dry red wine.
Garnish with diced oranges and lemons.

Nutrition Facts : Calories 98, Sodium 1.5, Carbohydrate 7.6, Sugar 7.1

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