X Rated French Kiss Recipes

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FRENCH KISS



French Kiss image

Make and share this French Kiss recipe from Food.com.

Provided by SusieQusie

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

2 fluid ounces vodka, 2 shots (use a top shelf brand)
1 1/2 fluid ounces raspberry liqueur, 1 1/2 shots (Chambord recommended)
1 fluid ounce white chocolate liqueur, 1 shot (such as Godiva White Chocolate liqueur)
3/4 fluid ounce heavy cream, 3/4 shot

Steps:

  • Shake all ingredients with ice & strain into a martini glass.
  • Garnish with a Hershey's Kiss or a raspberry.

Nutrition Facts : Calories 205.5, Fat 8.3, SaturatedFat 5.2, Cholesterol 30.6, Sodium 9.1, Carbohydrate 0.6, Protein 0.5

X-RATED FRENCH KISS



X-Rated French Kiss image

This is a yummy version of a French Kiss that I found on the Fusion website - my freind Kym and I really liked it! Hope you all do too! ;) Again, it is a great PINK treat to serve the girls anytime you host a ladies night!! Think PINK ladies!!! (***ZWT3 - X-Rated Fusion is Premium FRENCH vodka)

Provided by Mommy Diva

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2 ounces x-rated fusion liqueur
1 1/2 ounces x-rated vodka
1 dash Chambord raspberry liquor

Steps:

  • Combine in a shaker of ice and shake.
  • Pour in martini glass.
  • Drizzle Chambord down sides of glass.
  • Enjoy! ;).

Nutrition Facts : Calories 104, Sodium 0.5

FRENCH KISS



French Kiss image

Make and share this French Kiss recipe from Food.com.

Provided by Mommy Diva

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces Pernod
2 ounces vodka
2 ounces lemonade
1 dash black currant liqueur
ice

Steps:

  • Pour equal parts Pernod, vodka, and lemonade into a tall glass over ice.
  • Add a splash of black currant liqueur.
  • Garnish with a slice of lemon, a few whole cranberries or currants (if available), and/or lightly coat rim with sugar - lightly toasted if desired.
  • Enjoy!

FRENCH KISS



French Kiss image

Make and share this French Kiss recipe from Food.com.

Provided by FLKeysJen

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3 ounces vodka
2 1/4 ounces Chambord raspberry liquor
1 1/2 ounces Godiva white chocolate liqueur or 1 1/2 ounces white Creme de Cacao
1 1/2 ounces heavy cream
1 Hershey chocolate kisses or 1 raspberries

Steps:

  • Shake ingredients with ice and strain into a martini glass.
  • Garnish with a Hershey's Kiss or a raspberry.

Nutrition Facts : Calories 385.8, Fat 17.8, SaturatedFat 11.1, Cholesterol 62.2, Sodium 21.4, Carbohydrate 3.9, Fiber 0.1, Sugar 2.3, Protein 1.2

FRENCH KISS COCKTAIL



French Kiss Cocktail image

Provided by Sandra Lee

Time 3m

Yield 1 drink

Number Of Ingredients 3

1 part apricot juice
2 parts Champagne
1 apricot slice, for garnish

Steps:

  • Pour apricot juice into a champagne flute. Add champagne and stir. Place apricot slice on the rim as a garnish.

FRENCH KISS 75



French Kiss 75 image

Provided by Food Network

Categories     beverage

Time 4h30m

Yield 1 drink

Number Of Ingredients 9

One .33-ounce package strawberry popping candy, such as Pop Rocks
1 lemon wedge
2 ounces Passion Tea-Infused Gin, recipe follows
1 ounce Simple Syrup, recipe follows
1 ounce lemon juice
Very dry champagne, for topping
3 passionfruit tea bags
About 2 cups gin
1 cup sugar

Steps:

  • For the rim: Put the popping candy in a shallow dish. Rub the lemon wedge around the rim of a coupe glass, then roll the rim in the popping candy.
  • For the cocktail: Put the Passion Tea-Infused Gin, Simple Syrup and lemon juice in a cocktail shaker with ice. Shake vigorously, then strain into the rimmed glass. Top off with champagne.
  • Put the tea bags in a 16-ounce mason jar, then fill with the gin. Leave at room temperature, giving it a little swirl every half hour, for 3 to 4 hours. Remove the bags.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

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