X Rated Carrots With Tequila Recipes

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X-RATED CARROTS WITH TEQUILA



X-Rated Carrots With Tequila image

These are really fun to make! Everyone will love these too...not just Bugs Bunny...the starch of the carrots changes composition and with the butter and salt they're almost like a potato chips...well, not really but nothing like plain old carrots.

Provided by FLKeysJen

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb carrot, cut in 1/4-inch diagonal slices
1/4 cup butter
1/4 teaspoon dried dill weed, crushed
salt and pepper, to taste
1/4 cup tequila

Steps:

  • Melt butter over low heat; add carrots; increase the heat to medium and cook carrots for 10-15 minutes or until tender, stirring occasionally.
  • Add spices to taste and increase heat to high.
  • Pour tequila over carrots, then ignite using a long match.
  • When flames have died down, stir and serve immediately.

Nutrition Facts : Calories 98.9, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 119.8, Carbohydrate 7.3, Fiber 2.1, Sugar 3.6, Protein 0.8

TEQUILA GUACAMOLE



Tequila Guacamole image

[DRAFT]

Provided by Food Network

Yield 8 servings

Number Of Ingredients 9

4 cal fully ripened avocados from Mexico halved, pitted and peeled
2 g white onion finely chopped
2 g pickled chiles jalapenos finely chopped
2 g pickled carrots finely chopped
2 ounces tequila of your choice 2vinegar from the pickled chiles jalapenos
1 tablespoon olive oil Juice from
1/2 lime
Dried oregano to taste
salt to taste

Steps:

  • Mix the chile jalapeno, carrots, onion, limejuice, oregano, vinegar and tequila; marinate for two minutes. Coarsely mash avocado with a fork. Add the rest of the ingredients and season with salt and olive oil. Serve with chips or on tostada

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