X
This dramatically dark drink's elegantly equal proportions are offset by the addition of a small amount of activated charcoal powder - an unusual (and, yes, edible) ingredient that has been making appearances on inventive cocktail menus in recent years. Here, it joins navy-strength gin, maraschino, Chartreuse, lemon juice and Brennivín - a bracing Icelandic schnapps - in beautiful balance.
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 6
Steps:
- Combine all ingredients but the charcoal in a mixing glass, then add the charcoal. Add ice, and shake vigorously. Double strain (through a cocktail strainer, and then a mesh sieve) into a chilled coupe.
PARTY PUNCH X
The kids love this. I've used it at every party for the last 12 years; you cant go wrong.
Provided by STACIEBRAT
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 24
Number Of Ingredients 2
Steps:
- Place sherbet in punch bowl. Slowly pour in ginger ale.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 22.4 g, Fiber 0.1 g, Protein 0.3 g, Sodium 15.2 mg, Sugar 22.3 g
VINEGAR PIE X
A vinegar pie spiced with cinnamon, cloves and allspice.
Provided by Margie Cagle
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large saucepan combine sugar, flour, cinnamon, cloves, allspice, and salt. Mix well, then whisk in egg, vinegar, and water. Add butter and cook mixture over low heat until thick, stirring constantly. Pour mixture into pastry shell.
- Bake pastry in preheated oven for 3 minutes. Pour in filling and bake for 20 to 25 minutes, or until crust is brown on edges.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 25.4 g, Cholesterol 30.9 mg, Fat 11 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 183.6 mg, Sugar 12.6 g
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