Wwturkeychili Recipes

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WW TURKEY CHILI



Ww Turkey Chili image

This is a delicious low-fat turkey chile recipe I came up with. It is only 3 pts. for a 1 cup serving. If you like it hot, add 1/2 - 1 tsp of tobasco sauce.

Provided by MPHT6158

Categories     Lunch/Snacks

Time 1h30m

Yield 7 serving(s)

Number Of Ingredients 9

1 1/4 lbs lean ground turkey
1 large onion, chopped
1/2 large green peppers or 1/2 large red pepper, chopped
2 garlic cloves, chopped
1 (16 ounce) can crushed tomatoes
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon Worcestershire sauce
1 (15 ounce) can kidney beans, drained and rinsed

Steps:

  • Brown ground turkey with onion, pepper and garlic until no longer pink. Do not drain.
  • Add tomatoes, chile powder, salt and worcestershire sauce.
  • Stir to combine.
  • Bring to a boil and then cover and simmer for 1 hour.
  • Stir in kidney beans and simmer another 15 minutes.

THE BEST TURKEY CHILI



The Best Turkey Chili image

This is just the best tasting chili. My family prefers it over beef chili. I like to put out toppings such as chopped onion, cilantro, chopped bell pepper, cheese, and sour cream and let everyone serve themselves.

Provided by Valerie Brunmeier

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 2h30m

Yield 14

Number Of Ingredients 16

2 pounds ground turkey
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can black beans, rinsed and drained
½ cup chopped onion
1 clove garlic, minced
¼ cup red wine
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes
2 bay leaves

Steps:

  • Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 22.2 g, Cholesterol 47.9 mg, Fat 5.8 g, Fiber 7.7 g, Protein 19.6 g, SaturatedFat 1.4 g, Sodium 561.9 mg, Sugar 1.6 g

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