Wws Apple Pear Crisp Recipes

APPLE AND PEAR CRISP

Steps:

• Preheat the oven to 350 degrees F.
• Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
• For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
• Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

HEALTHY PEAR AND APPLE CRISP

Steps:

• Preheat the oven to 350 degrees.
• In a large bowl combine filling ingredients and stir until apples and pears are completely coated.
• Pour the pear and apple filling into a large oven-safe baking dish.
• In the same large bowl used to make filling, add rolled oats, almond flour, shredded coconut, coconut palm sugar, pumpkin seeds, hemp seeds, walnuts, cinnamon, and salt and stir to combine.
• In a smaller bowl whisk together the melted vegan butter, melted coconut oil, and maple syrup and pour into the bowl with the other topping ingredients, stir to combine.
• Crumble the crisp topping over the filling in the baking dish and pack down gently.
• Bake covered with lid or foil for 25 min, then remove lid/foil and continue baking for 15-20 more minutes or until top is golden and juices are bubbling around edges.
• Remove from oven and let cool 20 minutes before serving.

APPLE AND PEAR CRUMBLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
• Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
• Bake in the preheated oven until the top is golden brown, about 40 minutes.

APPLE, CRANBERRY, AND PEAR CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
• Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
• In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
• Bake 45 minutes in the preheated oven, or until brown and crisp on top.

APPLE PEAR CRISP

Steps:

• Preheat oven to 375ºF. Coat a 9- X 9-inch glass baking dish with cooking spray.
• Place apple and pear slices in a medium bowl. Toss with lemon juice and 4 tablespoons of sugar; set aside. In another medium bowl, beat egg.
• In another medium bowl, beat egg. Add remaining 6 tablespoons of sugar, salt and cinnamon; mix to combine. Add oats; mix well.
• Spoon fruit into prepared baking dish; evenly sprinkle oat mixture on top. Drizzle melted butter over top, and bake until fruit starts to bubble and topping starts to brown, about 45 to 50 minutes. Allow crisp to cool for a minimum of 2 hours. Cut into 9 pieces and serve. Yields 1 piece per serving.

APPLE PEAR CRISP

Steps:

• In a small bowl, combine the first six ingredients. Divide between two greased 8-oz. ramekins., In a small bowl, combine the flour, butter, brown sugar and pie spice; stir in oats and pecans. Sprinkle over fruit mixture., Bake at 375° for 18-22 minutes or until bubbly and golden brown. Serve warm.

EASY PEAR APPLE CRISP

Steps:

• Heat oven to 375 degrees. Butter an 8" x 8" baking dish. Peel and thinly slice apples and pears; arrange in prepared dish.
• In a large bowl, place the brown sugar. Add flour; add oats; add spices. Cut in butter with a fork or pastry blender until crumbly.
• Sprinkle evenly over apples and pears.
• Bake at 375 degrees for 30 minutes or until fruit is fork tender.
• Serve with ice cream or cream if desired.
• Serves 6.

WW'S APPLE PEAR CRISP

Steps:

• Preheat Oven to 375.
• Spray baking dish with cooking spray.
• Toss apples & pears w/ lemon juice and 4 tbsp brown sugar.
• For topping, beat egg, add remaining brown sugar, salt & cinnamon.
• Add rolled oats.
• Spoon fruit into baking dish & sprinkle oat mixture on top.
• Melt butter in small saucepan.
• Drizzle melted butter on top of the oat mixture & fruit.
• Bake 45-50 minutes.

APPLE PEAR CRISP

Steps:

• Preheat oven to 350°F.
• Prepare oatmeal topping. In a medium bowl combine brown sugar, oatmeal, flour and cinnamon. Using a pastry blender, cut in butter until only small pieces remain. Set aside.
• Peel and slice apples and pears into 1/4-inch slices. Toss with lemon juice to prevent browning while continuing to work.
• In a medium bowl, combine remaining flour, cinnamon, nutmeg, brown sugar and vanilla. Add to apples and pears, tossing to coat.
• Transfer to an 8x8 square baking dish. Top off with oatmeal crumb topping. Bake for 45 minutes or until fruit is tender and oatmeal topping is crisp.
• Serve with optional vanilla ice cream, whipped cream or caramel sauce.

APPLE PEAR CRISP

Steps:

• Prepare and measure all the ingredients. Wash, slice, core, and dice apples and pears. Chop the walnuts.
• Preheat the oven at 180°C/350°F.
• Put the chopped apples and pears in a baking dish.
• Add spices - vanilla, cinnamon, nutmeg and allspice and coconut sugar (if using).
• Mix well until fruit base is well coated. Set aside.
• In a medium-sized bowl, combine oats, flour, walnuts, coconut sugar, softened coconut oil, and salt.
• Mix well using a spoon or hands.
• Spread oat mixture evenly over the base.
• Put in the oven and bake for 35-40 minutes (until the topping is golden brown and apples and pears are fork tender).

APPLE PEAR CRISP

Steps:

• Preheat oven to 350°F.
• Toss apple and pear slices with lemon juice and vanilla in large bowl.
• Mix cornstarch and 2 teaspoons cinnamon in small bowl.
• Sprinkle over fruit; toss to coat well.
• Spoon into 11x7-inch baking dish sprayed with no-stick cooking spray.
• Mix brown sugar, flour, oats and 1 teaspoon cinnamon in medium bowl.
• Cut in butter with pastry blender or 2 knives until coarse crumbs form.
• Sprinkle evenly over fruit.
• Bake 40 to 45 minutes or until fruit is tender and topping is golden brown.