Wwmontereyjackburgers Recipes

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MONTEREY JACK BURGERS



Monterey Jack Burgers image

Ground beef is mixed together with shredded Monterey Jack cheese, chopped onion and seasonings, grilled on the barbecue grill and served on a toasted sesame seed bun. Add toppings of your choice. Moist and delicious!

Provided by Marie

Categories     Meat

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups shredded monterey jack cheese
1/4 teaspoon hot pepper sauce
2 lbs lean ground beef
1/2 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon pepper
8 hamburger buns with sesame seeds
melted butter

Steps:

  • Combine shredded cheese, pepper sauce, ground beef, chopped onion, and salt and pepper.
  • Mix well, let stand for about 10 minutes and then shape into 8 burgers.
  • Grill for about 5 to 6 minutes per side or to desired doneness.
  • Brush inside of buns with butter and place cut side down on grill to brown very lightly.
  • Serve burgers on warm buns with your favorite toppings.

Nutrition Facts : Calories 429.5, Fat 21.8, SaturatedFat 10.5, Cholesterol 98.8, Sodium 727.2, Carbohydrate 22.6, Fiber 1.1, Sugar 3.3, Protein 33.8

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