Wwchiliburgers Recipes

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CHILI BURGERS



Chili Burgers image

Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.

Provided by MEHUNGRY98

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 20m

Yield 8

Number Of Ingredients 4

1 ½ pounds ground beef
½ pound Italian sausage
⅓ cup tomato-based chili sauce
salt and pepper to taste

Steps:

  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  • In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
  • Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 3.7 g, Cholesterol 62.9 mg, Fat 15.4 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 5.8 g, Sodium 437.5 mg, Sugar 1.4 g

CHILI BURGERS



Chili Burgers image

My teenage daughter made this recipe in Home Ec. You'll enjoy the spice to give plain burgers a little zip.

Provided by Cullinaryjudge

Categories     Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
1 egg
1/4 cup dry breadcrumbs
1/2 teaspoon pepper
1 teaspoon dry mustard
1/4 minced fresh onion
1 teaspoon salt
1/3 cup chili sauce
1 teaspoon prepared mustard
2 teaspoons chili powder

Steps:

  • Combine first seven ingredients together in a bowl, and mix well.
  • Divide into 8 equal portions and shape each into a large flat patty.
  • Combine sauce ingredients together and set aside.
  • Place patties on broiling tray, broil 5-6 inches from heat source, leaving the door slightly ajar.
  • When the first side is done (5-8 minutes), turn over and cook the second side, basting with sauce during the last 2 minutes.
  • Serve with warmed hamburger buns if desired.

Nutrition Facts : Calories 239.8, Fat 12.8, SaturatedFat 5, Cholesterol 100.9, Sodium 479.1, Carbohydrate 5, Fiber 0.8, Sugar 0.7, Protein 24.6

GREEN CHILI BURGERS



Green Chili Burgers image

New Mexico is known for their green chilis and Bobby Flay claims it's home to the best green chili burgers! This recipe can be made to serve 4 or 6, depending on the size of the burgers.

Provided by Galley Wench

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

2 poblano chiles (see Recipe #) or 2 hatch chiles, grilled, peeled, seeded and chopped (see Recipe #)
1 medium red onion, grilled and chopped
2 garlic cloves, chopped
2 tablespoons oregano or 2 tablespoons cilantro, chopped
salt & freshly ground black pepper
2 lbs ground chuck
salt & freshly ground black pepper
8 slices monterey jack cheese or 8 slices provolone cheese
romaine lettuce
pickled jalapeno pepper
sliced beefsteak tomato
6 hamburger buns

Steps:

  • Sauce:.
  • Place all ingredients in a blender and blend until smooth and season with salt and pepper to taste. (A water if necessary to achieve the proper consistency.).
  • Burgers:
  • Heat grill to high. Form meat into 6 burgers and season with salt and pepper to taste. Grill until charred on both sides and cooked to desired doneness.
  • Place 2 slices of the cheese on each burger; close the lid or tent with foil and cook until the cheese has just melted, about 1 minute.
  • Place burgers on bun and top with green chili sauce, lettuce, tomatoes and pickled jalapeno, if desired.
  • Note: Use high heat. A great tasting burger needs only to be on the grill 2 to 3 minutes on each side to arrive at a perfect medium doneness.

Nutrition Facts : Calories 525.5, Fat 26.2, SaturatedFat 12.4, Cholesterol 131.5, Sodium 538.6, Carbohydrate 27.6, Fiber 2.7, Sugar 4.4, Protein 43

CHEESE AND CHILI BURGERS



Cheese and Chili Burgers image

Number Of Ingredients 9

3 pounds ground beef
1/2 cup dry red wine
1 teaspoon salt
freshly ground black pepper to taste
12 hamburger buns
butter
onion ring
cheese sauce
chili sauce

Steps:

  • Combine ground beef, wine, salt, and pepper and mix well. Divide into 12 burgers and broil. Butter the hamburger buns. Serve the burgers on buns with onion rings and a choice of cheese sauce or chili sauce.

Nutrition Facts : Nutritional Facts Serves

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