Wwcheesefries Recipes

CHEESE FRIES

Steps:

• Pour peanut oil into a deep, heavy-bottomed stockpot or deep fryer, to a depth of 4 or 5 inches.
• Preheat oil to 350 degrees F.
• Peel potatoes and cut into 1/3 inch thick rounds using a crinkle french fry cutter.
• Fry potatoes until golden brown and cooked through, about 5 to 7 minutes.
• Remove with a slotted spoon and drain on paper towel-lined plates.
• Season the fries lightly with Creole seasoning and salt.
• Place fries in a wide, shallow casserole dish or baking sheet and sprinkle with the shredded cheddar and monterey jack cheeses, layering the fries and the cheese.
• (If you want the cheese to be completely melted, bake in a 350 degree F oven for about 4 minutes after layering the fries and cheese.) Serve immediately.

YUMMY CHEESE FRIES

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
• Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
• Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
• Preheat broiler.
• Sprinkle fries with cheese and crumbled bacon.
• Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.

CHEESE FRIES

Steps:

• Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.

CHEESE FRIES

Steps:

• Have your GH (Grown Helper) put fries in oven on a cookie sheet. While fries are baking in the oven, have a GH place a sauce pot on the stove and heat it over medium heat. Add butter and melt it. Add the flour and stir. Cook butter and flour together for 1 minute or so. This is called "roux" (like Tiger and Roo with Pooh Bear) and it helps to thicken up sauces. Use a whisk to stir as the milk goes into the pot. Keep stirring until the milk gets thicker. Use a wooden spoon or heat-safe spatula to stir in the cheese. When all of the cheese melts, take the sauce off the heat and stir in 3 squirts of ketchup. This is your SECRET ingredient. When everyone asks what you put in your cheese sauce that makes it taste so good, just say milk and cheese, you can NEVER tell what secret ingredients you add! Tell your GH to keep the secret, too or they can never help you again!
• Pour the sauce over the fries or serve the sauce on the side if you like to dipping better.

WW CHEESE FRIES

Steps:

• Coat potato strips with cooking spray; and place in a large heavy-duty, zip-top plastic bag.
• Combine cheese and remaining 3 ingredients; sprinkle over potato strips in bag.
• Seal bag and turn to coat potatoes well.
• Arrange potato strips in a single layer on a large baking sheet or jelly-roll pan coated with cooking spray.
• Bake at 450 degrees for 25 minutes, turning once.
• Serve immediately.