Ww5pointsbakedbeefziti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED BEEF ZITI



Baked beef ziti image

If you thought you couldn't indulge in favorites (this recipe features both pasta and beef) and still stay on a healthy eating schedule, you'll be thrilled to know that baked ziti is not a thing of the past. After the ground beef is cooked, it's then flavored with a savory mix of dried oregano, thyme, rosemary, salt, and pepper. The homemade sauce is then finished off with canned crush tomatoes. Layer the sauce, ziti, and mozzarella cheese in a casserole dish and let everything bake in the oven until the cheese is golden and bubbly, which should take about 30 minutes. You won't find an easier, satisfying, or more delicious ziti recipe!

Categories     Dinner

Time 1h10m

Yield 8 servings

Number Of Ingredients 11

12 oz Uncooked ziti
2 tsp Olive oil
2 medium clove(s) Garlic clove(s) minced
0.333 pound(s) Uncooked 93% lean ground beef
1 tsp Dried oregano
1 tsp Dried thyme
1 tsp Dried rosemary
0.5 tsp Table salt
0.5 tsp Black pepper
28 oz Canned crushed tomatoes
1 cup(s), shredded Part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°F.
  • Cook pasta according to package directions; drain and set aside.
  • Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and cook 2 minutes. Add beef and cook until browned, breaking up meat with a spoon as it cooks, 3 to 5 minutes; drain off any fat and set pan back over medium heat.
  • Add oregano, thyme, rosemary, salt and pepper; stir to coat beef. Cook until herbs become fragrant, about 2 minutes. Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes.
  • Spoon a small amount of beef-tomato mixture into bottom of a 4-quart casserole dish (just enough to cover surface); top with half of cooked ziti. Next, layer with half of remaining beef-tomato sauce and half of mozzarella cheese. Layer with remaining ziti and then top with remaining beef-tomato sauce; sprinkle with remaining mozzarella cheese. Bake until cheese is golden and bubbly, about 30 minutes. Slice into 8 pieces and serve.
  • Per serving: 1/8 of casserole

Nutrition Facts : Calories 159 kcal

BAKED ZITI I



Baked Ziti I image

A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.

Provided by Colleen B. Smith

Categories     Pasta and Noodles     Pasta by Shape Recipes     Ziti Recipes

Time 55m

Yield 10

Number Of Ingredients 8

1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 ½ cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
  • In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
  • Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Nutrition Facts : Calories 578.2 calories, Carbohydrate 58.4 g, Cholesterol 71.3 mg, Fat 25.3 g, Fiber 6 g, Protein 27.9 g, SaturatedFat 12.7 g, Sodium 913.6 mg, Sugar 14.3 g

THE BEST BAKED ZITI



The Best Baked Ziti image

I am half Italian, was raised eating the finest Italian-American cuisine, and have filmed almost 2000 recipe videos, so when you consider all of those facts, it seems incredible that I have never posted a video for baked ziti. Hopefully I make up for that long wait by posting what I think is the best version of it.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 2h20m

Yield 10

Number Of Ingredients 15

¾ pound hot Italian sausage
¾ pound sweet Italian sausage
2 tablespoons olive oil
1 large yellow onion, diced
½ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon dried rosemary
2 (24 ounce) jars prepared marinara sauce
2 cups water
1 (16 ounce) package ziti pasta
1 drizzle olive oil
1 ½ cups whole-milk ricotta cheese
8 ounces mozzarella cheese, cut into small cubes
1 cup grated Pecorino Romano cheese
1 teaspoon chopped flat-leaf (Italian) parsley, or to taste

Steps:

  • Cut down the length of each sausage with a sharp knife. Remove and discard casings.
  • Heat olive oil in a large saucepan set over high heat. Add sausages and onion. Cook, stirring occasionally and breaking up with a spatula, until the sausage begins to brown, and the onion turns translucent, 5 to 7 minutes. Add oregano, thyme, and rosemary and cook for 1 minute more. Pour in marinara sauce. Pour 1 cup water into each jar to rinse out remaining sauce; add to the saucepan. Stir together and bring sauce to a simmer.
  • Reduce the heat to medium-low, and let simmer, stirring occasionally, for 1 hour. Taste for seasoning and adjust if needed. Turn off heat and reserve until needed. Before using, skim any excess fat that rises to the surface.
  • While sauce simmers, bring a large pot of generously salted water to a boil. Add ziti and cook, stirring occasionally, for 1 or 2 minutes less than the directions on the package call for, about 8 minutes. Drain well and transfer into a large mixing bowl.
  • Carefully add the meat sauce and stir until thoroughly combined. Let rest for 5 minutes.
  • Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease a large 9x15-inch or 9x13-inch casserole dish with a drizzle of olive oil.
  • Use a slotted spoon to transfer half of the pasta and sauce mixture to the prepared dish, then use a spatula to even out into a uniform layer. Top with 1/2 of the ricotta cheese, 1/2 of the mozzarella cheese, and then 1/2 of the grated Pecorino Romano cheese, being sure to distribute evenly. Top with the rest of the pasta and sauce mixture and give the pan a little shake to settle the sauce. Repeat the cheese application.
  • Bake in the center of the preheated oven until the cheese is melted and the casserole is piping hot, 30 to 35 minutes. Remove from the oven and let cool 10 to 15 minutes before serving. Top with parsley.

Nutrition Facts : Calories 627.1 calories, Carbohydrate 58.1 g, Cholesterol 71.8 mg, Fat 29.5 g, Fiber 5.3 g, Protein 30.8 g, SaturatedFat 11.9 g, Sodium 1380.1 mg, Sugar 14.4 g

BAKED ZITI (5 WW POINTS)



Baked Ziti (5 Ww Points) image

I got this from AimeesAdventures.com....spunds yummy Per Serving: 278 Calories; 3g Fat (8.3% calories from fat); 22g Protein; 42g Carbohydrate; 4g Dietary Fiber; 7mg Cholesterol; 1009mg Sodium. Exchanges: 2 Grain (Starch); 1 Lean Meat; 0 Fat. WWP: 5

Provided by punkyluv

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces ziti pasta, uncooked
1 1/2 cups fat-free cottage cheese
1 egg white
1 teaspoon dried basil
1 tablespoon dried parsley
1/4 cup reduced-fat parmesan cheese, style grated topping
1 (26 ounce) can hunt's four cheese pasta sauce
1 cup shredded fat free mozzarella cheese

Steps:

  • Cook the Ziti according to the package directions. Preheat the oven to 350 degrees. Stir 1/2 of the sauce into the noodles.
  • Spoon 1/2 of the noodles into an 8X8 inch pan that has been sprayed with non-stick cooking spray. In a small bowl, combine the egg white, cottage cheese, basil, parsley and 1 Tablespoon of Parmesan Cheese. Spoon the cheese mixture evenly over the noodles. Top with the remaining noodles and pour the rest of the sauce on top. Sprinkle with remaining Parmesan Cheese. Bake uncovered for 30-35 minutes or until bubbly. Add mozzarella cheese and continue baking for an additional 5 minutes or until the cheese is melted. Allow to sit 5 minutes before serving.

WW 5 POINTS - BAKED BEEF ZITI



Ww 5 Points - Baked Beef Ziti image

Make and share this Ww 5 Points - Baked Beef Ziti recipe from Food.com.

Provided by mariposa13

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

12 ounces uncooked ziti pasta
1 teaspoon olive oil
2 medium garlic cloves, minced
1/3 lb raw lean ground beef
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon table salt
1/2 teaspoon black pepper
28 ounces canned crushed tomatoes
1 cup part-skim mozzarella cheese, shredded

Steps:

  • Preheat oven to 350°F.
  • Cook pasta according to package directions without added fat or salt; drain and set aside.
  • Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes.
  • Add beef and cook until browned, breaking up the meat as it cooks, about 3 to 5 minutes; drain off any fat and return pan to heat.
  • Add oregano, thyme, rosemary, salt and pepper; stir to coat beef.
  • Cook until herbs become fragrant, about 2 minutes.
  • Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes.
  • Spoon a small amount of tomato mixture into the bottom of a 4-quart casserole dish (just enough to cover the surface).
  • Top with half of the cooked ziti and then layer with half of the remaining tomato sauce and half of the mozzarella cheese. Layer remaining ziti on top and top with remaining sauce and mozzarella cheese.
  • Bake until cheese is golden and bubbly, about 30 minutes.
  • 5 Points yields about 1 cup per serving.

More about "ww5pointsbakedbeefziti recipes"

BAKED BEEF ZITI | HEALTHY RECIPES | WW CANADA
Layer remaining ziti on top and top with remaining sauce and mozzarella cheese. Bake until cheese is golden and bubbly, about 30 minutes. Yields about 1 cup …
From weightwatchers.com
  • Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes. Add beef and cook until browned, breaking up the meat as it cooks, about 3 to 5 minutes; drain off any fat and return pan to heat.
  • Add oregano, thyme, rosemary, salt and pepper; stir to coat beef. Cook until herbs become fragrant, about 2 minutes. Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes.


WEIGHT WATCHERS BAKED ZITI - NESTING LANE

From nestinglane.com
4.7/5 (14)
Total Time 1 hr 15 mins
Category Main Course
Published Aug 26, 2020


BEST & EASY AUTHENTIC ITALIAN BAKED ZITI RECIPE
Dec 7, 2023 This authentic Italian baked ziti recipe is full of flavor and comfort. Try this recipe for a taste of Italy in your own kitchen.
From mortadellahead.com


BAKED ZITI - LIDIA'S ITALY
Preheat oven to 400 degrees F. Bring a large pot of salted water to boil and add ziti. Cook the ziti until just al dente, about 10 to 12 minutes, and drain. Meanwhile, bring the marinara sauce to …
From lidiasitaly.com


5-INGREDIENT EASY CLASSIC BAKED ZITI RECIPE
Dec 4, 2023 This 5-ingredient baked ziti is comfort food at it’s finest! This simple pasta bake makes enough for a crowd (or for a week of meal prep), and is so easy to put together. This …
From simplyfiveingredients.com


300+ BEST WEIGHT WATCHERS RECIPES WITH POINTS! - MY CRAZY GOOD …
300+ Best Weight Watchers Recipes with Points! These easy Weight Watchers recipes are delicious and family friendly. There are a wide variety of cooking methods (Instant Pot, …
From mycrazygoodlife.com


BAKED ZITI RECIPE - LAALOOSH
Jun 25, 2010 Check out this easy Baked Ziti Recipe at LaaLoosh.com! Complete with a tangy tomato sauce and melty mozzarella, it's an easy Italian recipe that the whole family can enjoy.
From laaloosh.com


BAKED ZITI - RECIPETIN EATS
Jan 9, 2023 Baked Ziti is so much more than just a Bolognese pasta bake…. It’s a big, juicy baked pasta that’s loaded with flavour from a healthy dose of seasonings and topped with a generous amount of cheese. Cosy food that’s …
From recipetineats.com


WEIGHT WATCHERS 5 PT BAKED BEEF ZITI - BAKESPACE
This Weight Watchers 5 pt Baked Beef Ziti recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe …
From bakespace.com


QUICK & TASTY BAKED ZITI - MUELLER'S RECIPES MUELLER'S PASTA
Bake, uncovered, 15-20 minutes or until internal temperature reaches 165°F and cheese is melted. Craving comfort food but short on time and energy? This quick cheesy baked ziti will …
From muellerspasta.com


EASY BAKED ZITI RECIPE (OUR BEST-EVER!) | THE KITCHN
Follow. updated Mar 27, 2024. Be the first to leave a review! Credit: Photo: Alex Lepe; Food Styling: Debbie Wee. Here's how to make an all-star baked ziti — one that's never dry, made with a generous amount of cheese, & layered for …
From thekitchn.com


BAKED ZITI WITH GROUND BEEF RECIPE - SIMPLY CALLED FOOD
Jul 23, 2024 This easy baked ziti with ground beef is a classic comfort food dish that you’ll want to make again and again. With a rich meat sauce, tender pasta, and a blend of melted cheeses, this luscious pasta bake will quickly become a …
From simplycalledfood.com


WW 5 POINTS - BAKED BEEF ZITI RECIPE - RECIPEOFHEALTH
Get full Ww 5 Points - Baked Beef Ziti Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


50 EASY DINNER IDEAS (5 TO 30 MINUTES!) – A COUPLE COOKS
Sep 24, 2023 Need to find dinner recipes for tonight…fast? Try these easy dinner ideas that are tasty, healthy, and made in 5 to 30 minutes.
From acouplecooks.com


Related Search