Ww3pointscubanchickenskewersmixandmatchrecipe

WW 3 POINTS - CUBAN CHICKEN SKEWERS (MIX AND MATCH RECIPE)

Steps:

• Combine orange and lemon juices, oil, garlic, cumin, paprika, salt and oregano in a resealable plastic food storage bag.
• Add chicken and peppers; seal bag and turn to coat.
• Place bag on a plate on the bottom shelf in refrigerator and marinate for 2 to 8 hours.
• Preheat grill or grill pan.
• Thread chicken and pepper halves onto 8 metal or wooden skewers, using 4 pieces of chicken and 3 pieces of pepper per skewer; coat with cooking spray. (Note: If you're using wooden skewers, soak them in water 30 minutes before use to prevent charring.).
• Grill skewers, turning often, until chicken is no longer pink in the center, about 6 to 8 minutes; serve immediately.
• Leftovers can be refrigerated for up to 3 days. Yields 1 skewer per serving.

SALSA CHICKEN (3 WW POINTS)

Steps:

• Preheat oven to 350*F.
• Place chicken in an 11 × 7-inch baking dish coated with cooking spray. Spoon salsa evenly over chicken; top with green onions. Sprinkle with cheese.
• Cover and bake for 30 minutes.
• Uncover and bake an additional 10 minutes or until chicken is done.
• Serve with hot cooked rice or baked potatoes.