Ww1pointchunkybalsamicmushrooms Recipes

ROASTED MUSHROOMS (GARLIC + BALSAMIC)

Steps:

• Preheat oven to 425 degrees, and line a baking sheet (with a rim) with aluminum foil. Alternatively, spray a baking dish with non-stick cooking spray.
• Wipe mushrooms with a damp paper towel and trim any long stems. If mushrooms are large, cut in half, or quarter if they're huge.
• Add oil, vinegar, garlic, thyme, salt and pepper to a mixing bowl and whisk until well combined. Add mushrooms and toss to ensure mushrooms are coated. Spread out on baking sheet (or baking dish) and scatter butter throughout mushrooms.
• Bake for 20-25 minutes, giving the pan a shake (or stirring the mushrooms) about halfway through.
• If desired, sprinkle with fresh minced parsley before serving.

WW 1 POINT - CHUNKY BALSAMIC MUSHROOMS

Steps:

• Heat large nonstick skillet over medium-high heat.
• Swirl in the oil, then add the mushrooms.
• Saute, stirring frequently, 1 minute.
• Add the garlic, thyme, and salt; saute until fragrant, stirring frequently, 1 minute.
• Add the vinegar and cook, strring often, until all liquid evaporates.
• 1 Point for 1/2 cup.