Ww1pointchunkybalsamicmushrooms Recipes
WW 1 POINT - CHUNKY BALSAMIC MUSHROOMS
Make and share this Ww 1 Point - Chunky Balsamic Mushrooms recipe from Food.com.
Provided by mariposa13
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat large nonstick skillet over medium-high heat.
- Swirl in the oil, then add the mushrooms.
- Saute, stirring frequently, 1 minute.
- Add the garlic, thyme, and salt; saute until fragrant, stirring frequently, 1 minute.
- Add the vinegar and cook, strring often, until all liquid evaporates.
- 1 Point for 1/2 cup.
Nutrition Facts : Calories 50.6, Fat 2.4, SaturatedFat 0.3, Sodium 153.4, Carbohydrate 6.1, Fiber 0.7, Sugar 2.6, Protein 3
ROASTED MUSHROOMS (GARLIC + BALSAMIC)
Roasted mushrooms, tossed in a combination of garlic, balsamic vinegar, dried herbs and olive oil, and roasted until perfectly tender yet caramelized.
Provided by The Chunky Chef
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees, and line a baking sheet (with a rim) with aluminum foil. Alternatively, spray a baking dish with non-stick cooking spray.
- Wipe mushrooms with a damp paper towel and trim any long stems. If mushrooms are large, cut in half, or quarter if they're huge.
- Add oil, vinegar, garlic, thyme, salt and pepper to a mixing bowl and whisk until well combined. Add mushrooms and toss to ensure mushrooms are coated. Spread out on baking sheet (or baking dish) and scatter butter throughout mushrooms.
- Bake for 20-25 minutes, giving the pan a shake (or stirring the mushrooms) about halfway through.
- If desired, sprinkle with fresh minced parsley before serving.
Nutrition Facts : Calories 327 kcal, Carbohydrate 12 g, Protein 6 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 31 mg, Sodium 408 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
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- Meanwhile, rinse the mushrooms and wipe off dirt. Then slice them. Chop the fresh thyme and oregano.
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