PEANUT BUTTER, BANANA & CHOCOLATE CHIP BREAKFAST COOKIES
With just a handful of ingredients and a half-hour of time, you can make these hearty, whole-grain cookies that feature the irresistible trio of peanut butter, banana, and chocolate. Mashed bananas are the base of the dough, providing richness and sweetness without any added sugar (except for that in the chocolate chips) and no need for eggs. And if you make sure your chocolate chips are dairy-free, these cookies are vegan, too. Store in an airtight container at room temperature for two to three days. The cookies are best when warm, so reheat for a few seconds in a microwave.
Categories Breakfast,Snacks,Dessert
Time 30m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Line a sheet pan with parchment paper.
- In a medium bowl, mash bananas with a fork. Stir in oats, peanut butter powder, and salt, if desired. Fold in chocolate chips. Scoop dough by rounded tablespoonfuls onto prepared pan to form 16 cookies; flatten cookies slightly. Bake at 350°F for 20 minutes. Serve warm.
- Serving size: 1 cookie
Nutrition Facts : Calories 105 kcal
WW BIG BREAKFAST COOKIES
Make and share this Ww Big Breakfast Cookies recipe from Food.com.
Provided by Amber Dawn
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together.
- Spoon out 4 big cookies on a baking sheet coated in Pam.
- Bake for 15-20 minutes.
WW WEIGHT WATCHER BREAKFAST COOKIE
Recipe #158087 was a really good start, but I wanted to make this a little more healthy - ahemmm, lower the points. (Took some inspiration from Morning Glory muffins.) This is definitely a work in progress, so feel free to send suggestions!
Provided by Living la vida a be
Categories Breakfast
Time 25m
Yield 1 cookie, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray cookie sheet with spray.
- Mix wet ingredients in one bowl, dry ingredients in another bowl. Mix two together.
- Spoon 1 large mound on cookie sheet.
- Bake for 15-20 minutes.
WEIGHT WATCHERS BANANA OATMEAL COOKIES 1 PT
Excellent, chewy cookies with coconut in them too! They remind me of macaroons a little. Only 1 pt each! I got this off of www.kitchenparade.com.
Provided by KadesMom
Categories Drop Cookies
Time 21m
Yield 30 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Melt butter in a small dish in microwave, 10 seconds at a time.
- Transfer to mixing bown.
- With an electric mixer, thoroughly mix in sugars, banana, egg and vanilla.
- Mix together flour, baking powder, baking soda, cinnamon, salt.
- Mix in to the banana mixture.
- Mix in oatmeal and coconut.
- Drop dough by tablespoons onto a baking sheet lined with parchment.
- Bake for 11-14 minutes until set and golden.
- Cool 5 minutes and remove from tray right away to a cooling rack.
Nutrition Facts : Calories 89.3, Fat 3.1, SaturatedFat 2.2, Cholesterol 8.2, Sodium 51.4, Carbohydrate 14.5, Fiber 1.1, Sugar 7.7, Protein 1.4
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