Ww Tortilla Bake Recipes
MEXICAN CASSEROLE - 6.5 WEIGHT WATCHER POINTS
This is a delicious Mexican Casserole recipe with only 6.5 weight watcher points per LARGE serving! YUM! (on the new, Points Plus system of Weight Watchers, this recipe is 9 points)
Provided by dawnrshaw
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and chopped onions in large skillet; brown 10 to 12 minutes or until thoroughly cooked, stirring constantly. Drain well and rinse with warm water to remove all fat; return beef/onions to skillet.
- Add corn, black beans, tomatoes, chilies/jalapenos and taco seasoning mix; mix well. Reduce heat; simmer 5 minutes.
- Meanwhile spray 12x8-inch (2-quart) baking dish with nonstick cooking spray. Cut each tortilla in half; place 8 halves in bottom of sprayed baking dish, overlapping slightly.
- Spoon half of beef mixture evenly over tortillas. Spoon sour cream over beef mixture; spread evenly. Top with remaining 8 tortilla halves and remaining beef mixture. (Cover tightly with foil & Freeze for later OR cook as directed below...).
- (Thaw overnight if frozen) Heat oven to 350ºF. Bake at 350ºF for 25 minutes. Remove from oven; sprinkle with cheese. Cover; let stand 5 minutes or until cheese is melted. Sprinkle with chopped cilantro and serve with fresh chopped lettuce, tomatoes, salsa, black olives, etc... /.
- Makes 6 large Servings at 6.5 weight watcher pts/each.
Nutrition Facts : Calories 355.4, Fat 5.9, SaturatedFat 2.2, Cholesterol 49.7, Sodium 814.7, Carbohydrate 52.3, Fiber 10.4, Sugar 8.2, Protein 26.7
LAYERED TORTILLA PIE
This is a nice dish for potluck dinners and picnics-my family really devours it whenever I serve it! My sister used to serve tortilla pie at the hunting and fishing lodge she operated in Colorado.-Delma Snyder, McCook, Nebraska
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion until meat is no longer pink; drain. Add the tomato sauce, garlic, chili powder, salt, pepper and, if desired, olives. Bring to a boil. Reduce heat; simmer for 5 minutes or until thickened. , Lightly butter tortillas on one side; place one tortilla, buttered side down, in a 2-qt. round casserole. Top with about 1/2 cup meat mixture and 1/3 cup cheese. Repeat layers, ending with cheese., Pour water around the sides of casserole (not over top). Cover and bake at 400° for 20 minutes or until heated through. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 350 calories, Fat 20g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 722mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein.
WEIGHT WATCHER CHICKEN TACO CASSEROLE
This is a yummy casserole. You can freeze the leftovers. 6 Weight Watchers points.
Categories Poultry Mexican Mexican Poultry Gluten Free Gluten Free Poultry Dinner Poultry Dinner
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Spray casserole dish with non-stick cooking spray.
- Line the bottom of a casserole dish with half of the chips.
- Saute the delicious veggies, beans, and chicken with the taco powder and water, making a sauce.
- Stir together cooked veggie mixture with salsa.
- Spread that mixture over your tortilla chips.
- Repeat this process, so you'll have two identical layers.
- Add sour cream, top with cheese, and garnish with cilantro.
- Bake at 350* degrees F for about 20 minutes.
- Serve and Enjoy!
Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories
WW LAYERED TORTILLA BAKE CASSEROLE
Make and share this Ww Layered Tortilla Bake Casserole recipe from Food.com.
Provided by cookinupfun
Categories One Dish Meal
Time 45m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Brown ground beef in large nonstick skillet;.
- drain well. Mix in beans, tomatoes, chiles and taco seasoning mix. Reduce heat;.
- simmer 5 minute Spray 9 x 13 " baking dish with nonstick cooking spray. Cut.
- tortillas in half; place half of them in bottom of baking dish, overlapping.
- Spoon half of beef mixture evenly over tortillas. Cover with remaining.
- tortillas and then remaining beef mixture. Top with cheese. Cover; bake 25 minute.
- 5.5 Points per serving.
Nutrition Facts : Calories 250, Fat 5.1, SaturatedFat 2.1, Cholesterol 38.1, Sodium 197.6, Carbohydrate 28.9, Fiber 6.4, Sugar 0.6, Protein 22.3
WEIGHT WATCHERS CHICKEN TACO CASSEROLE
This chicken taco casserole is too rich and delicious to be so healthy!
Provided by Laurie Bennett
Categories Main Course
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Spray casserole dish with non-stick cooking spray.
- Line the bottom of a casserole dish with half of the chips.
- Saute the delicious veggies, beans, and chicken with the taco powder and water, making a sauce.
- Stir together cooked veggie mixture with salsa.
- Spread that mixture over your tortilla chips.
- Repeat this process, so you'll have two identical layers.
- Add sour cream, top with cheese, and garnish with cilantro.
- Bake at 350* degrees F for about 20 minutes.
- Serve and Enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 284.73 kcal, Fat 14.09 g, Carbohydrate 10.63 g, Protein 28.43 g, SaturatedFat 7.98 g, Cholesterol 89.11 mg, Sodium 650.95 mg, Fiber 1.07 g, Sugar 2.74 g
More about "ww tortilla bake recipes"
HEALTHY TACO CASSEROLE - SLENDER KITCHEN
From slenderkitchen.com
Cuisine American, Mexican, SouthwesternTotal Time 25 minsCategory DinnerCalories 412 per serving
- Add the onion, pepper, and garlic. Cook for 3-4 minutes until the turkey is no longer pink and onion is translucent.
CHORIZO AND CHEDDAR TORTILLA CASSEROLE | RECIPES | WW …
From weightwatchers.com
Cuisine MexicanTotal Time 2 hrs 45 minsServings 12
- Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Add peppers and onions; cook, stirring frequently, until vegetables soften, 8-10 minutes. Stir in 1 tsp salt, cumin, garlic and sausage; cook, stirring occasionally, until heated through, 2-3 minutes.
- Coat a 6-qt slow cooker with cooking spray. Place 4 tortillas in a single, overlapping layer in bottom; top with 1/3 pepper mixture and 1/2 c cheese. Repeat to make 3 layers; finish with a layer of 4 overlapping tortillas.
- In a medium bowl, whisk together eggs, milk and remaining 1 tsp salt; pour over casserole and sprinkle with remaining 1/2 c cheese. Cover and bake on low for 6-8 hours or on high for 2 hours. Serve with scallions (or cilantro) and lime wedges.
BAKED COOL RANCH TORTILLA CHIPS – WEIGHT WATCHERS
From keepingonpoint.com
Category SnackTotal Time 20 minsEstimated Reading Time 4 mins
- Put tortilla chips onto a baking sheet. Spray with no-stick cooking spray, then sprinkle with the seasoning.
WEIGHT WATCHER'S MEXICAN CASSEROLE - RECIPE DIARIES
From recipe-diaries.com
5/5 (4)Calories 355 per servingCategory Easy
- Brown ground beef and chopped onions in large skillet; brown 10 to 12 minutes or until thoroughly cooked, stirring constantly. Drain all fat from skillet and return beef/onions to skillet.
- Add corn, black beans, tomatoes, chilies/jalapenos and taco seasoning mix; mix well. Reduce heat; simmer 5 minutes.
- Meanwhile spray 12×8-inch (2-quart) baking dish with nonstick cooking spray. Cut each tortilla in half; place 8 halves in bottom of sprayed baking dish, overlapping slightly.
- Spoon half of beef mixture evenly over tortillas. Spoon sour cream over beef mixture; spread evenly. Top with remaining 8 tortilla halves and remaining beef mixture. (Cover tightly with foil & Freeze for later OR cook as directed below…).
LAYERED CHICKEN ENCHILADA BAKE - EMILY BITES
From emilybites.com
5/5 (3)Total Time 1 hrCategory Main CourseCalories 339 per serving
- Pre-heat the oven to 350. Lightly mist a 9×13 baking dish with cooking spray. Drizzle about 1/3 cup of the enchilada sauce across the bottom of the dish and spread around with the back of a spoon to lightly coat the bottom of the dish. Arrange 4 ½ of the tortillas across the bottom of the dish to cover the majority of the space (my arrangement is pictured above). Use a spatula to spread the refried beans evenly across the tortillas, forming an even layer across the whole dish. Set aside.
- In a large skillet or saute pan, bring the oil to medium heat. Add the chopped chicken and diced onion and stir to coat in the oil. Cook, stirring occasionally, until the chicken is cooked through and the onions are softened (6-10 minutes). Drain the liquid from the pan if necessary. Add all the remaining enchilada sauce, the black beans and the corn and stir together. Remove from heat.
- Spoon about half of the chicken and sauce mixture evenly across the top of the refried bean layer in the casserole dish. Sprinkle about half of the cheddar cheese evenly across as well. Arrange the remaining 4 ½ tortillas in a similar style to step 1 (I did the same but flipped the layout so any small missing spots from layer 1 would be covered and vice versa). Spoon the remaining chicken and sauce mixture evenly across the newly laid tortillas. Sprinkle the remaining cheese over the top. Bake in the oven for 30 minutes. Cut into 8 pieces and serve.
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From number-2-pencil.com
5/5 (1)Total Time 11 minsEstimated Reading Time 2 minsCalories 80 per serving
CHORIZO AND CHEDDAR TORTILLA CASSEROLE | HEALTHY RECIPES ...
From weightwatchers.com
Cuisine Mexican,Tex-MexCategory DinnerServings 12Total Time 7 hrs 35 mins
- Coat a large nonstick skillet with cooking spray; heat over mediumhigh heat. Add peppers and onions; cook, stirring frequently, until vegetables soften, 8-10 minutes. Stir in 5 ml (1 tsp)salt, cumin, garlic and sausage; cook, stirring occasionally, until heated through, 2-3 minutes.
- Coat a 6-L (6-quart)slow cooker with cooking spray. Place 4 tortillas in a single, overlapping layer in bottom; top with 1/3 pepper mixture and 125 ml (1/2 cup) cheese. Repeat to make 3 layers; finish with a layer of 4 overlapping tortillas.
- In a medium bowl, whisk together eggs, milk and remaining 5 ml (1 tsp)salt; pour over casserole and sprinkle with remaining 125 ml (1/2 cup) cheese. Cover and bake on low for 6-8 hours or on high for 2 hours. Serve with scallions (or cilantro) and lime wedges.
WEIGHT WATCHERS TACO CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
Servings 8
- cook chicken, onion, peppers, and garlic clove until tender. Add seasoning mix and taco sauce;
- set aside. In a medium bowl, combine sour cream and cottage cheese; set aside. Place half the
- broken chips in the bottom of casserole dish. Add meat mixture to cover the chips, then cover the
EASY GROUND BEEF ENCHILADA CASSEROLE | SIMPLE NOURISHED LIVING
From simple-nourished-living.com
3.8/5 (93)Total Time 55 minsCategory Main CourseCalories 298 per serving
- Mist a large skillet set over medium heat with nonstick cooking spray. Add the onion, garlic and beef to the skillet, breaking up the beef and stirring until the beef is browned and onion is softened. Drain the beef mixture. Stir in the taco seasoning, corn and 1 cup of the salsa and mix well.
- To assemble, spray a 9x13-inch baking dish with non-stick cooking spray. Place 2 tortillas over bottom of the dish. Cut one tortilla to fill any gaps as layers are assembled. Spread 1/3 beans evenly over tortillas. Top with 1/3 beef mixuture and 1/3 of the cheese. Repeat layers one time. Arrange remaining 2 tortillas over cheese. Top with remaining beans and beef mixture.
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WEIGHT WATCHERS CHEESEBURGER CASSEROLE - LIFE
From midlifehealthyliving.com
Category RecipesCalories 413 per serving
- First we need to preheat the oven to 350ºF and spray our baking pan with cooking spray. A 9-inch square baking pan will work best!
- Next we need to prep the potatoes. Peel them and slice them thinly. Then layer them into the sprayed baking pan and bake until the potatoes are just getting crisp, about 10 minutes should do the trick. Take the baking. pan out of the oven and set it aside to be layered with other ingredients.
- When the potatoes are in the oven prepare your skillet with cooking spray and put it over medium high heat. Saute the garlic, onion, peppers, and mushrooms until tender. About 7 minutes should do the trick. Remove them from the pan and cover to keep warm.
- Next add the turkey to the skillet and brown it, about 8-10 minutes should be enough. Add back in the cooked vegetables, cumin, salt and pepper, and combine. Then layer the mixture over the potatoes in our baking pan.
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