Ww Spicy Shrimp Kebabs With Tomatillo Salsa Recipes

WW 3 POINTS - SPICY SHRIMP WITH PAPAYA SALSA

Steps:

• Prepare grill for hot fire.
• Spray a grill basket with nonstick spray.
• Combine the paprika, thyme, salt, pepper, and cayenne in a medium bowl. Add shrimp and toss to coat.
• To make the salsa, combine the papaya, scallions, and lime juice in a bowl. Set aside.
• Place the shrimp in the grill basket and place basket onto grill rack.
• Grill shrimp until just opaque in center, 2-3 minutes on each side.
• Serve with salsa.
• 3 POints per serving (1/4 of the shrimp and 1/2 cup salsa).

CHIPOTLE-GLAZED SHRIMP KEBABS

Steps:

• For marinade, heat oil in medium skillet over medium heat; add onions, cook until light golden, about 7 minutes; add garlic and cumin; cook 1 minute.
• Remove from heat; stir in water, vinegar, chilies and oregano; pour into a blender or food processor and puree.
• Return mixture to skillet; heat over low heat; stir in zest, orange juice and brown sugar; cook until thickened, about 10 minutes and then refrigerate for 20 minutes.
• Place shrimp in a large plastic food storage bag; add marinade; seal; turn to coat shrimp.
• Refrigerate at least 2 hours.
• Soak 10 skewers in water for 30 minutes, if using wooden skewers.
• Heat a grill or grill pan over medium-high heat; place shrimp on each skewer (if using pineapple, place cubes on skewer in-between each shrimp); discard marinade.
• Grill 2-3 minutes per side; garnish with cilantro and serve.