Ww Seafood Paella Recipes

WW SEAFOOD PAELLA

Steps:

• Combine first 4 ingredients in a medium saucepan.
• Bring to a boil, reduce heat, and simmer 10 minutes.
• Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat.
• Add green pepper, onion, and garlic; cook 3 to 5 minutes, stirring constantly, until lightly browned.
• Add rice and cook 1 miunute, stirring constantly.
• Stir in broth mixture and simmer, uncovered, 20 minutes, stirring occasionally.
• Stir in shrimp and remaining ingredients.
• Simmer, uncovered, 10 minutes, or until liquid is absorbed.
• Remove from heat; cover, and let stand 5 minutes.

AUTHENTIC SEAFOOD PAELLA

Steps:

• Heat olive oil in a large skillet or paella pan over high heat. Cook and stir onion, tomato, salt, and smoked paprika into the hot oil until softened, about 3 minutes. Add romano beans, butter beans, and rice; cook and stir until rice is coated with oil, 2 to 3 minutes.
• Place shrimp, mussels, and clams over the top of the rice mixture. Pour in white wine and seafood stock; sprinkle in saffron threads and rosemary. Bring mixture to a simmer. Turn shellfish and continue to cook until clams and mussels have opened, and shrimp are pink and cooked through, about 5 minutes. Remove clams, mussels, and shrimp and set aside.
• Stir peas into the paella; simmer, uncovered, until rice is tender and has absorbed the liquid, 20 to 25 minutes. Stir in squid, and return clams, mussels, and shrimp to the pan. Cook until squid is opaque and cooked through, 2 to 3 more minutes. Serve with lemon wedges and chopped parsley.

EASIEST EVER PAELLA

Steps:

• Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning. Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.
• Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.