Ww Mashed Potatoes With Cauliflower Recipes

WW MASHED POTATOES WITH CAULIFLOWER

Steps:

• Combine potatoes, garlic, and enough cold water to cover by 1 inch in a large pot. Add 1/2 teaspoons salt; cover and bring to boil. Uncover, reduce heat, and cook until potatoes are tender when pierced with tip of small knife, about 25 minute Remove pot from heat. With slotted spoon, transfer potatoes to colander; drain and let stand until cool enough to handle.
• Meanwhile, discard all but 1 inch cooking liquid from pot and return to boil. Put cauliflower in steamer basket. Set over boiling cooking liquid. Cover tightly and steam cauliflower until very tender, about 10 minutes. Remove steamer basket from pot; discard cooking liquid.
• Remove potato skins. Working batches, press potatoes and cauliflower through potato ricer into warm pot. Stir in buttermilk, remaining 1/2 teaspoons salt, and pepper. Set pot over low heat and cook, stirring frequently, until mixture is heated through, about 3 minutes.
• If making ahead, let mixture cool completely. Transfer to large microwavable bowl. Cover with plastic wrap and chill up to one day. To serve, turn back one section of plastic wrap to vent. Microwave on High until hot, 4 - 5 minutes, stirring once halfway through microwaving time.
• Before serving, stir in chives.

MASHED POTATOES AND CAULIFLOWER WITH CHIVES

Steps:

• Place the cauliflower, potatoes, garlic, and 1/2 teaspoon of salt in a medium saucepan. Add enough water to cover the ingredients, and bring to a boil. Cook until the vegetables are tender, about 10 to 15 minutes; drain and return the vegetables to the saucepan.
• Stir in the milk, butter, remaining 1/2 teaspoon of salt, and pepper; mash the vegetables with a potato masher until smooth. Stir in the chives and serve.
• Serving size: about 1/2 cup.

WEIGHT WATCHERS MASHED CAULIFLOWER

Steps:

• Steam garlic and cauliflower until tender, approx 15 minutes. Drain.
• In a food processor, add cauliflower, mayonnaise, garlic, and salt. Process until creamy.

SIMPLE MASHED CAULIFLOWER WW

Steps:

• Steam the cauliflower until soft.
• Add the cream cheese and onion stock powder.
• Mash well together.
• That's it!

WEIGHT WATCHERS MASHED "POTATOES" WITH CHIVES

Steps:

• Place cauliflower, potatoes, garlic and 1/2 teaspoon of salt in a medium saucepan. Add enough water to cover and bring to a boil.
• Boil until vegetables are tender, about 10-15 minutes; drain and return to saucepan.
• Stir in milk, butter, remaining 1/2 teaspoon of salt and pepper; mash until smooth.
• Stir in chives and serve.

WW CREAMY MASHED CAULIFLOWER - LOW CARB!

Steps:

• Steam cauliflower and garlic for 15 minutes or until tender, drain well.
• Blend or food process together the cauliflower, garlic, mayo and salt until creamy.
• Serve.