Ww Marinated New Potato Salad 4 Pts Recipes

WW MARINATED NEW POTATO SALAD - 4 PTS.

Steps:

• Place potatoes in a saucepan; cover with water, and bring to a boil.
• Reduce heat; simmer 13 minutes or just until tender; drain.
• Rinse under cold water; drain well.
• Place in a bowl; cover and chill 30 minutes.
• Add celery and next 3 ingredients; toss well.
• Combine vinegar and next 6 ingredients in a small bowl; stir well with a whisk.
• Pour over potato salad; toss gently.
• Cover and chill at least 1 hour.
• Toss gently before serving.

ROAST RED POTATOES AND ASPARAGUS - WW 4 PTS

Steps:

• Heat oven to 400°F
• Place the potatoes in a roasting pan. Drizzle with the oil. Season with 3/4 tsp salt and pepper, garlic and toss.
• Roast for 30 minutes, shaking the pan once.
• Add the asparagus to the pan with the potatoes, season with the remaining salt, and toss. Roast until the asparagus is tender, 12-15 minutes.
• Recipe modifications:.
• I mixed the oil, s&p, garlic (used two tsp Christopher Ranch chopped garlic, but not everyone loves garlic like me), potatoes and (and then asparagus, separately) in a bowl and put them in the pan. I prepare my asparagus by holding each stem at both ends, and bending it until it snaps. It snaps off at just the right length. I believe it took about 5-10 minutes longer to roast the asparagus than the recipe called for, so keep an eye on yours. After I added the asparagus, I scraped out the seasoning mix and drizzled it onto the potatoes and asparagus before returning the pan to the oven.

WW 3 PT. SKINNY POTATO SALAD

Steps:

• Mix the mayo and the dip mix together and toss over the veggies.
• Chill 1-2 hours before serving.

ROASTED NEW POTATO SALAD

Steps:

• Put oil in a 15x10-inch jelly roll pan; add potatoes and the next 4 ingredients and toss to coat then arrange potato mixture into a single layer.
• Bake at 425° for 30-35 minutes or till potatoes are tender, stirring occasionally; transfer to a large bowl.
• Add bacon, green onions and Ranch dressing and toss gently; add salt and pepper to taste.
• Serve immediately or chill to serve later.

MARINATED POTATO SALAD

Steps:

• Bring a large pot of salted water to a boil.
• Add potatoes and cook until tender but still firm, about 15 minutes.
• Drain and allow to cool.
• Slice cooled potatoes and layer in a large bowl or dish.
• In a saucepan combine water, vinegar and sugar.
• Bring to a boil and cook for one minute.
• Remove from heat and pour over potatoes.
• Cover and chill for at least 12 hours.
• Drain excess marinade and add onions, eggs, salt, pepper, celery seed and mayonnaise.
• Mix well and serve chilled.

WW SOUTHWESTERN PORK CHOPS - 4 PTS.

Steps:

• Coat a large nonstick skillet with cooking spray; place over high heat until hot.
• Press chops with palm of hand to flatten slightly; add to skillet and cook 1 minute on each side or until browned.
• Reduce heat to medium-low.
• Combine salsa and lime juice; pour over chops.
• Simmer, uncovered, 8 minutes or until chops are done.
• If desired, sprinkle chops with cilantro.