Ww Linguine With Herbed Butter 5 Points Recipes

CUCUMBER SLICES TOPPED WITH HERBED CREAM CHEESE

Steps:

• Process or blend 1st 8 ingredients together until smooth.
• Cut cucumber into 5mm slices and top with cheese mixture.
• Garnish with extra oregano and red pepper pieces.
• Note: Cover and refrigerate for at least 2 hours before serving. This time is not included in the preparation time.

WW LINGUINE WITH HERBED BUTTER 5-POINTS

Steps:

• Cook the linguine according to package diretions.
• Drain and put in a serving bowl.
• Meanwhile, melt the butter in a small nonstick skillet.
• Add the parsley, basil, thyme, oregano, garlic, salt and pepper.
• Reduce the heat and cook until the herbs wilt.
• Discard the garlic.
• Pour the herbed butter over the linguine and toss to coat.
• Serve immediately.

WW PIZZA PASTA

Steps:

• Cook meat in a small nonstick skillet over medium-high heat until browned, stirring to crumble.
• Drain and return meat to skillet.
• Add pizza sauce, salt, and pepper; cook 2 minutes, stirring occasionally.
• Add macaroni; cook 2 minutes.
• Sprinkle each serving with cheese.

WW PASTA WITH WHITE CLAM SAUCE - 7 PTS

Steps:

• Drain clams, reserving juice.
• Set clams and juice aside.
• Heat olive oil in a small saucepan over medium heat.
• Add garlic; saute' 2 minutes or until golden (do not allow to burn or garlic will be bitter).
• Add reserved clam juice, bottled clam juice, basil, and crushed red pepper flakes; bring mixture to a boil.
• Reduce heat, and simmer, uncovered, 3 minutes.
• Add clams and lemon juice; cook 3 minutes or until clams are thoroughly heated.
• Combine pasta and clam sauce in a large bowl.
• Add chopped parsley, lemon rind, salt, and pepper; toss well.
• Spoon 1 cup pasta into each of 6 individual shallow bowls, dividing clam sauce evenly.
• Sprinkle 2 tsp Parmesan cheese over each serving.