Ww Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WEIGHT WATCHERS CLASSIC LASAGNA



Weight Watchers Classic Lasagna image

This recipe is from the Jan/Feb 15 Weight Watchers magazine. It's really good and filling for only 9 points plus. I like that it uses part skim ricotta and mozzarella and not low fat. The only whole wheat lasagna noodles I could find were the Target brand but I liked them! Also, be sure to use 93% lean ground beef.

Provided by DeniseBC

Categories     < 4 Hours

Time 2h10m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 20

2 tablespoons olive oil
1 1/2 cups finely chopped onions
1 cup finely chopped carrot
1 cup finely chopped celery
2 tablespoons finely chopped garlic
1 lb lean ground beef
1/2 cup dry red wine
56 ounces crushed Italian plum tomatoes
3 tablespoons tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon red pepper flakes
1/2 cup chopped fresh basil
1 (15 ounce) container part-skim ricotta cheese
1 egg
1/2 cup grated parmesan cheese
1/4 cup chopped fresh flat-leaf parsley
16 dry whole wheat lasagna noodles
2 1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Heat oil in large heavy saucepan over medium heat. Add onion, carrot, cleery and garlic; cook, stirring frequently until vegetables are tender, about 15 minutes.
  • Increase heat to medium-high and add beef; cook until browned, breaking up meat with a spoon as it cooks, about 5 minutes.
  • Add wine; cook, stirring once, until most of the liquid has evaporated, 2-3 minutes.
  • Stir in tomatoes and paste, oregano, salt, black and red pepper; increase heat to high and bring to a boil. Reduce heat to low and simmer, uncovered, until sauce thickens, about 20 minutes; stir in basil.
  • Preheat oven to 375.
  • Make the filling by putting into a medium bowl ricotta, egg, Parmesan cheese and parsley.
  • In a 13x9 inch baking dish spread 2 cups meat sauce on the bottom of the pan. Layer 4 noodles on top, overlapping to fit if needed.
  • Spoon about 2 1/4 cups meat sauce over noodles; top with 1/2 cup filling mixture and 1/2 cup mozzarella. Repeat, layering with remaining noodles, sauce, filling and mozzarella, reserving 1/2 cup mozzarella.
  • Cover lasagna with foil and bake 45 minutes. Remove foil, sprinkle with remaining 1/2 cup mozzarella and bake until cheese melts and lightly browns, about 5 minutes; remove from oven and let rest 15 minutes; slice into 12 pieces.
  • If desired, you can make this recipe a day ahead and stop short of baking. Let the dish cool to room temperature and cover and refrigerate until ready to bake. Allow 15 minutes more baking time to cook through.

Nutrition Facts : Calories 335.4, Fat 18.5, SaturatedFat 9.4, Cholesterol 85.7, Sodium 683.1, Carbohydrate 13.5, Fiber 2.7, Sugar 6.3, Protein 27.4

WEIGHT WATCHERS LASAGNA



Weight Watchers Lasagna image

Make and share this Weight Watchers Lasagna recipe from Food.com.

Provided by Queen of Everything

Categories     One Dish Meal

Time 1h30m

Yield 9 serving(s)

Number Of Ingredients 20

1 lb ground turkey
1 tablespoon fennel seed
1 onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon black pepper
1/2 cup tomato paste
3 cups crushed tomatoes
6 -8 fresh basil leaves
2 cups fat-free cottage cheese
1/2 cup Egg Beaters egg substitute
1/2 cup parmesan cheese
1 cup shredded carrot
1 cup shredded zucchini
2 cups fresh spinach
1 teaspoon garlic salt
1/4 teaspoon fresh ground nutmeg
8 no-boil lasagna noodles
1 eggplant, sliced thinly lengthwise
2 cups reduced-fat Italian cheese blend

Steps:

  • Saute turkey with feneel seeds, salt & pepper.
  • Add onion and continue to saute until tender.
  • Add garlic and tomato paste.
  • Saute for 3-5 minutes.
  • Add crushed tomatoes and torn basil.
  • Slice eggplant and place on baking sheet sprayed with olive oil.
  • Spray top of eggplant and season with salt & pepper.
  • Bake eggplant at 400 degrees for 10-15 minutes or until tender crisp.
  • Mix cottage cheese, parmesan cheese, egg beaters, carrot, zucchini, splnach, garlic salt and nutmeg together.
  • Build lasagna.
  • Put a thin layer of sauce on the bottom of the lasagna pan.
  • Place 4 lasagna noodles over sauce.
  • Top with 1/3 of sauce.
  • Top with 1/2 cheese mixture.
  • Top with eggplant "noodles".
  • Top with 1/3 sauce.
  • Top with the rest of the cheese mixture.
  • Place remaining 4 lasagna noodles.
  • Top noodles with remaining sauce.
  • Cover all with italian cheese blend.
  • Bake covered with foil at 350 for 1 hour.
  • Uncover for last 15 minutes to brown cheese.

Nutrition Facts : Calories 191.4, Fat 6.4, SaturatedFat 2.3, Cholesterol 47, Sodium 716, Carbohydrate 15.8, Fiber 4.8, Sugar 8.2, Protein 19.1

WEIGHT WATCHERS EASY LASAGNAS (7 POINTS)



Weight Watchers Easy Lasagnas (7 Points) image

Make and share this Weight Watchers Easy Lasagnas (7 Points) recipe from Food.com.

Provided by AmandaMcG

Categories     Vegetable

Time 1h

Yield 2 lasagnas, 2 serving(s)

Number Of Ingredients 10

1 small zucchini, sliced
1 cup frozen loose-packed cut-leaf spinach
1 cup sliced cremini mushroom
1/4 teaspoon salt
1 cup fat-free ricotta cheese
4 tablespoons grated parmesan cheese
1/4 teaspoon dried oregano
1/8 teaspoon red pepper flakes
1 cup roasted pepper pasta sauce
3 no-boil lasagna noodles, halved crosswise

Steps:

  • Preheat oven to 375°F Spray 2 (5 inch) square baking dishes or 2 (1.5 x 5.75 x 8 inch) foil pans with nonstick spray.
  • Mix zucchini, spinach, and mushrooms on microwavable plate. Cover and microwave on high until vegetables are crisp-tender, 3-4 minutes, stirring once after 2 minutes. Drain; stir in 1/8 tsp of salt.
  • Mix ricotta, 3 tbsp parmesan, oregano, red pepper flakes, and remaining 1/8 tsp salt in bowl. In each baking dish, layer, in order, 2 tbsp sauce, 1 half noodle, half of vegetables, 1 half noodle, half of ricotta mixture, 2 tbsp sauce, 1 half noodle, 1/4 cup sauce, and 1/2 tbsp parmesan. Cover with foil and bake 30 minutes. Uncover and bake until bubbling, 10-15 minutes.

Nutrition Facts : Calories 178.6, Fat 6.6, SaturatedFat 2.7, Cholesterol 11.4, Sodium 989.7, Carbohydrate 22.5, Fiber 4.6, Sugar 13.8, Protein 8.4

WW LASAGNA



Ww Lasagna image

Make and share this Ww Lasagna recipe from Food.com.

Provided by digifoo

Categories     < 4 Hours

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

cooking spray (1 spray)
1/2 cup onion, diced
2 cups button mushrooms or 2 cups cremini mushrooms, sliced
2 medium garlic cloves, minced
16 ounces frozen chopped spinach, thawed and well-drained
15 ounces fat-free ricotta cheese
1 cup shredded fat free mozzarella cheese
1 large egg white
1/8 teaspoon ground nutmeg
14 ounces canned tomato sauce
14 ounces canned diced tomatoes with basil oregano and garlic
8 ounces uncooked whole wheat lasagna noodles (9 noodles)
2 tablespoons soyakaas grated vegan parmesan cheese

Steps:

  • * Preheat oven to 350ºF.
  • * Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add onion, mushrooms and garlic; sauté until mushroom liquid cooks off, about 5 to 7 minutes. Add spinach; cook until liquid evaporates, about 2 minutes more. Remove skillet from heat and transfer mixture to a large bowl. Add ricotta, mozzarella, egg white and nutmeg; mix well to combine.
  • * Mix together tomato sauce and diced tomatoes in another bowl. Spoon 3/4 cup of tomato mixture into bottom of an 11 X 7-inch baking dish. Top with 3 uncooked lasagna noodles. Top with 3/4 cup more of tomato mixture and 1/2 of cheese mixture; spread cheese mixture to make an even layer. Top with 3 more noodles and press noodles slightly into cheese mixture. Top noodles with 3/4 cup more of tomato mixture and remaining cheese mixture. Top with remaining 3 noodles, pressing noodles slightly into cheese mixture. Top with remaining tomato mixture. Sprinkle with grated cheese topping.
  • * Bake until lasagna filling is bubbly and top is golden, about 40 minutes. Let stand 10 minutes before slicing into 6 pieces.

Nutrition Facts : Calories 220.3, Fat 1.4, SaturatedFat 0.4, Cholesterol 3.4, Sodium 556.5, Carbohydrate 39.8, Fiber 4.1, Sugar 4.8, Protein 16.9

More about "ww lasagna recipes"

10 BEST WEIGHT WATCHERS VEGETABLE LASAGNA RECIPES
10-best-weight-watchers-vegetable-lasagna image
2022-08-17 Secret Recipe Eggs (Scrambled AND Fried!) – 2 Weight Watchers Smart Points (2PPV) If You Have An Egg. egg whites, egg, egg, bread, veggie, light mayo, fat free ricotta cheese and 3 more.
From yummly.com


WEIGHT WATCHERS LASAGNA RECIPE | MY CRAZY GOOD LIFE
weight-watchers-lasagna-recipe-my-crazy-good-life image
2022-04-25 Prepare your pot: Place a trivet in the bottom of the Instant Pot insert and add 2 cups of water. Carefully lower your lasagna on top of the trivet. Pressure Cook: Close and lock the lid and place the pressure valve in the …
From mycrazygoodlife.com


WEIGHT WATCHERS LASAGNA (ONLY 8 WW POINTS!) – HEALTHY …
weight-watchers-lasagna-only-8-ww-points-healthy image
2018-01-16 Stir to break up any chunks of meat. Stir in tomatoes, 1-cup water and tomato paste. Do a taste test, and season, to taste, with kosher salt and freshly ground black pepper. Bring the mixture to boil. Add the pasta pieces …
From thecookierookie.com


SLOW-COOKER LASAGNA | RECIPES | WW USA - WEIGHT …
slow-cooker-lasagna-recipes-ww-usa-weight image
Spoon 1/3 of beef mixture into a 5-quart slow cooker. Break 3 lasagna sheets in half and arrange over beef mixture; top with half of ricotta mixture. Repeat with another layer and finish with remaining 1/3 of beef mixture. Cover slow cooker …
From weightwatchers.com


VEGETABLE LASAGNA | WEIGHT WATCHERS | POINTED KITCHEN
vegetable-lasagna-weight-watchers-pointed-kitchen image
2020-05-22 Place the lasagna on the middle shelf of the oven and cook for 20 minutes. After 20 minutes, take it out of the oven and remove the kitchen foil. Place the dish back in the oven and cook for a further 10 - 15 minutes until the …
From pointedkitchen.com


SIMPLY DELICIOUS LASAGNA | HEALTHY RECIPES | WW CANADA
Break 3 lasagna noodles in half and arrange over beef, breaking to fit as needed. Scatter one-third of mushroom mixture over noodles and top with half of ricotta mixture. Spoon half of …
From weightwatchers.com
  • Spray a large nonstick skillet with nonstick spray and set over medium heat. Add mushrooms and cook, stirring, until their liquid is released and almost evaporated, about 6 minutes. Add spinach in batches. Sprinkle with 1/4 tsp salt. With a slotted spoon, transfer spinach mixture to a bowl. Discard liquid.
  • Spray same skillet with nonstick spray and set over medium heat. Add beef, onion, and garlic and cook, breaking up meat with a wooden spoon until no longer pink, about 5 minutes. Stir in crushed tomatoes, tomato sauce, oregano, red pepper flakes, and remaining 1/2 tsp salt. Simmer 5 minutes.
  • Meanwhile, in a medium bowl, stir together ricotta, 3/4 cup mozzarella, 2 tbsp Parmesan, and 1/4 cup basil.
  • In bottom of a 6-qt slow cooker, spread one-third of beef mixture. Break 3 lasagna noodles in half and arrange over beef, breaking to fit as needed. Scatter one-third of mushroom mixture over noodles and top with half of ricotta mixture. Spoon half of remaining beef on top; break remaining 3 noodles in half and arrange on top of beef. Top with remaining mushrooms, ricotta, beef, and mushrooms.


CLASSIC LASAGNA | HEALTHY RECIPES | WW CANADA - WEIGHT …
Reduce heat to low and simmer, uncovered, until sauce thickens, about 20 minutes; stir in basil. Preheat oven to 375°F. To make filling, in a medium bowl, stir together ricotta cheese, egg, Parmesan cheese and parsley. To assemble lasagna, in bottom of a 13- X 9-inch baking dish, spread 2 cups of meat sauce; layer 4 noodles over top ...
From weightwatchers.com
Cuisine Italian
Category Dinner
Servings 12
Total Time 2 hrs 25 mins


LOVELY LASAGNE | HEALTHY RECIPE | WW UK - WEIGHT WATCHERS
Bring to a simmer, partially cover the casserole and simmer for 30 minutes. Preheat the oven to 180°C, fan 160°C, gas mark 4. To make a white sauce; place the low fat spread, flour, skimmed milk and bay leaf in a non-stick saucepan. Cook over a medium-high heat, stirring all the time to avoid lumps, until the sauce comes to the boil.
From weightwatchers.com


WEIGHT WATCHERS FRIENDLY LASAGNA - SLAP DASH MOM
2017-07-15 This Weight Watchers Lasagna will remind you why you chose Weight Watchers instead of a more restrictive diet. Yum! Other Pasta Recipes you will LOVE: Buffalo Ranch Pasta. WW Chicken Tomato Pasta. Shrimp Avocado Linguine. Philly Cheese Pasta **This post has been updated to reflect points for all new Weight Watchers Plans. Point values may vary depending …
From slapdashmom.com


WW LASAGNA RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
9 lasagna noodles: 1-1/4 pounds bulk Italian sausage: 3/4 pound ground beef: 1 medium onion, diced: 3 garlic cloves, minced: 2 cans (one 28 ounces, one 15 ounces) crushed tomatoes
From stevehacks.com


THE TOP 22 IDEAS ABOUT WEIGHT WATCHERS LASAGNA RECIPE
2020-06-16 1. Weight Watchers Lasagna with Meat Sauce ly 8 points per. Best Weight Watchers Lasagna Recipe. from Weight Watchers Lasagna with Meat Sauce ly 8 points per. Source Image: www.isavea2z.com. Visit this site for details: www.isavea2z.com. This hearty pilaf, made with wild and wild rice, carrots, celery, onion, and also natural herbs, makes an ...
From momsandkitchen.com


NO-NOODLE VEGETABLE LASAGNA | HEALTHY RECIPES | WW CANADA
Preheat the oven to 400°F. Coat 2 sheet pans with cooking spray. Arrange the eggplant in a single layer on 1 pan and the zucchini on the other pan. Coat the vegetables with cooking spray. Roast for 8 minutes. Turn the vegetables over and continue to roast until tender, 7 to 10 minutes more. Remove the vegetables from the oven.
From weightwatchers.com


SLOW COOKER LASAGNA | HEALTHY RECIPES | WW CANADA - WEIGHT …
Spoon 1/3 of beef mixture into a 5-quart slow cooker. Break 3 lasagna sheets in half and arrange over beef mixture; top with half of ricotta mixture. Repeat with another layer and finish with remaining 1/3 of beef mixture. Cover slow cooker and cook on low setting for 4 to 6 hours. Remove cover; turn off heat and season to taste, if desired.
From weightwatchers.com


EASY, SKINNY LASAGNA RECIPES | WW POINTS | SKINNY KITCHEN
Lasagna is one of the wonders of the world of cuisine! I mean who doesn’t love a tasty lasagna? But, most can be quite fattening. These 4 are happily trimmed down lasagna recipes. One is with chicken and light Alfredo sauce, another is vegetarian, there is a hearty lasagna soup and a noodle-free lasagna. Enjoy!
From skinnykitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #lasagna     #pasta-rice-and-grains     #4-hours-or-less

Related Search