Ww Kielbasa Bean Slow Cooker Soup Recipes

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KIELBASA-BEAN SLOW COOKER SOUP



Kielbasa-Bean Slow Cooker Soup image

Toss the ingredients into a slow cooker in the morning, and you'll be eating this delicious, homemade soup for dinner. Leftovers make a perfect light lunch.

Categories     Dinner,Lunch

Time 6h25m

Yield 8 servings

Number Of Ingredients 9

50 oz Fat free chicken broth four 14.5 oz cans
16 oz Low-fat sausage(s) smoked, or reduced-fat kielbasa, cut in half lengthwise and then sliced
15 oz Canned black beans rinsed and drained
15 oz Canned pinto beans rinsed and drained
4 medium Uncooked carrot(s) chopped
3 stalk(s), medium Uncooked celery stalks, chopped
1 large Uncooked onion(s) chopped
1 tsp(s) Dried thyme
14.5 oz Canned diced tomatoes undrained

Steps:

  • Mix all ingredients, except tomatoes, in a 5 to 6-quart slow cooker (crockpot). Cover and cook on low-heat setting at least 6 hours or until beans are tender.
  • Stir in tomatoes; cover and cook on high-heat setting until heated through, about 15 minutes more. Yields about 1 heaping cup per serving.

Nutrition Facts : Calories 32 kcal

KIELBASA-BEAN SLOW COOKER SOUP



Kielbasa-bean slow cooker soup image

This filling soup couldn't be easier. Toss the ingredients into a slow cooker in the morning, and you'll be eating this delicious, almost effortless homemade soup for dinner. The kielbasa adds a smokiness to this soup. If you want more depth of flavor (and have the time), sauté the sausage in a skillet for 5 to 6 minutes or until browned. You can use whatever mix of beans that you like for this-creamy Great Northern beans as well as chickpeas, which have more of a bite, would both be excellent substitutions. Rinsing the beans helps reduce the sodium. If you're watching sodium closely, you could also switch to low-sodium chicken broth and no-salt-added beans.

Categories     Lunch,Dinner

Time 6h35m

Yield 8 servings

Number Of Ingredients 9

58 oz Canned chicken broth four 14.5 oz cans
16 oz Low-fat sausage(s) or reduced-fat kielbasa, cut into bite-size pieces
15 oz Canned pinto beans rinsed and drained
15 oz Canned black beans rinsed and drained
4 medium Uncooked carrot(s) chopped
3 rib(s), medium Uncooked celery chopped
1 large Uncooked onion(s) chopped
1 tsp Dried thyme
14.5 oz Canned diced tomatoes undrained

Steps:

  • Mix all ingredients, except tomatoes, in a 5- to 6-quart slow cooker. Cover and cook on LOW for 6 hours.
  • Stir in tomatoes; cover and cook on HIGH until heated through, about 15 minutes more. Yields about 1 heaping cup per serving.

Nutrition Facts : Calories 32 kcal

KIELBASA AND BEAN SOUP (WW)



Kielbasa and Bean Soup (WW) image

Easy to prepare and tasty. RI prepared this on the stove and didn't mess with the crock pot, and it was still very good. Recipe courtesy of Weight Watchers New Complete Cookbook.

Provided by AmyZoe

Categories     Low Cholesterol

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

3/4 lb turkey kielbasa, sliced
1/2 bunch kale, trimmed and chopped (about 4 cups)
1 onion, chopped
1 carrot, chopped
1 celery, sliced
2 garlic cloves, minced
3 cups reduced-sodium chicken broth or 3 cups stock
15 1/2 ounces red kidney beans, rinsed and drained
15 1/2 ounces great northern beans, rinsed and drained
14 1/2 ounces diced tomatoes
1/2 cup dry red wine or 1/2 cup water
1 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

  • Combine all ingredients in 5 or 6 quart slow cooker.
  • Cover and cook until vegetables are tender, 4 to 5 hours on high or 8 to 10 hours on low.

Nutrition Facts : Calories 268.6, Fat 8.6, SaturatedFat 2.9, Cholesterol 29.4, Sodium 551.5, Carbohydrate 30.4, Fiber 8.5, Sugar 2.8, Protein 16.8

WW KIELBASA-BEAN SLOW COOKER SOUP



Ww Kielbasa-Bean Slow Cooker Soup image

This comes from the WW website. POINTS® Value: 3 Servings: 8 Preparation Time: 20 min Cooking Time: 375 min Level of Difficulty: Easy Toss the ingredients into a slow cooker in the morning, and you'll be eating this delicious, almost effortless homemade soup for dinner.

Provided by Iam4ever29

Categories     One Dish Meal

Time 6h35m

Yield 8 serving(s)

Number Of Ingredients 9

58 ounces fat-free chicken broth, four 14 . 5 oz cans
16 ounces low-fat smoked sausage
15 ounces canned pinto beans, rinsed and drained
15 ounces canned black beans, rinsed and drained
4 medium carrots, chopped
3 stalks celery, chopped
1 large onion, chopped
1 teaspoon thyme
14 1/2 ounces diced tomatoes, undrained

Steps:

  • Mix all ingredients, except tomatoes, in a 5 to 6-quart slow cooker (crockpot). Cover and cook on low-heat setting at least 6 hours or until vegetables are tender.
  • Stir in tomatoes; cover and cook on high-heat setting until heated through, about 15 minutes more. Yields about 1 heaping cup per serving.

SUPER EASY KIELBASA BEAN SOUP



Super Easy Kielbasa Bean Soup image

The subtle flavor of vinegar in the beans adds a special flavor note to this soup. What a wonderful soup for a cool winter night! Serve it with a nice salad or a warm slice of cornbread. Yum!

Provided by Jen Lobb

Categories     Other Soups

Time 6h15m

Number Of Ingredients 6

1 pkg kielbasa, smoked or polish sausage (if you want a healthier version, its fine to use turkey sausage-i do!)
1 medium onion, quartered and sliced thin
3 cans beans- any kind will do...a mix is even better (i like black eyed peas, small butter beans and either pinto or northern beans)
1 Tbsp brown or spicy mustard
1/2 to 1 Tbsp cider vinegar (to taste-to give it a little tang)
montreal steak seasoning...or salt,pepper and a little garlic powder

Steps:

  • 1. slice sausage links in half lengthwise then cut into 1/2 inch chunks
  • 2. slice onion as indicated in ingredient list
  • 3. spray either crockpot or medium to large saucepan or soup pot with cooking spray; add sausage and onion
  • 4. pour in the beans, liquid included; add vinegar and mustard- stir to combine (if this is too sour, you can add a tiny bit of sugar to take the edge off); stir in Montreal or other seasonings
  • 5. add just a bit of water to make more 'stew' like but not like a brothy soup- just enough to separate the ingredients a little bit- DO NOT cover the mixture with water
  • 6. turn crockpot on (low if you'll be gone all day, high if you need it in a couple hours) or cook on stove-once it gets to a boiling point, turn heat down and let simmer until flavors blend...re-season to taste
  • 7. ** if you prefer a thicker stock once its done cooking, add a bit of cornstarch/water or use Wondra/gravy flour to thicken....Enjoy!

CROCK POT KIELBASA AND BEAN SOUP



Crock Pot Kielbasa and Bean Soup image

Make and share this Crock Pot Kielbasa and Bean Soup recipe from Food.com.

Provided by Diana Adcock

Categories     Pork

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 10

4 (14 1/2 ounce) cans low-fat chicken broth
6 ounces dry pinto beans, picked through
6 ounces dried split peas, picked through
16 ounces kielbasa, split in half and sliced
4 carrots, sliced
3 stalks celery, sliced
1 large onion, chopped
2 cloves garlic, minced
1 1/2 teaspoons thyme
1 (14 1/2 ounce) can diced tomatoes

Steps:

  • Place all the ingredients except the tomatoes in a crockpot.
  • Cook on low for 7 hours.
  • Add the diced tomatoes with juice and cook on high for 30 minutes.
  • Added note-as one reviewer found out, if you add the tomatoes to the crockpot at the begining of the recipe, your beans will remain hard and uncooked.

SLOW-COOKER WHITE BEANS AND KIELBASA



Slow-Cooker White Beans and Kielbasa image

Melt-in-your-mouth-tender sausage and rave reviews at my large family gathering mean we'll be serving this again. I served it for a noon meal, so I soaked the beans overnight before assembling early-morning, just to make sure they had enough time to soften. I plan to try it with chopped collard greens instead of spinach next time, added about 20 minutes before the end of cook time. The spinach was fine, but I'd like to try a meatier-textured green. I also plan to add a bit of acidity with a tablespoon of vinegar stirred in before service.

Provided by treehuggingmom

Categories     Beans

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb dried white bean (such as great Northern or navy)
14 ounces kielbasa, halved lengthwise and sliced 1/2 inch thick
6 cups low sodium chicken broth
1 (14 1/2 ounce) can diced tomatoes
1 large onion, chopped
6 garlic cloves, chopped
1 teaspoon dried rosemary
5 ounces Baby Spinach (6 cups)
country bread, for serving
vinegar, parsley, parmesan cheese curls

Steps:

  • In a 4- to 6-quart slow cooker, combine the beans, kielbasa, broth, tomatoes (and their juices), onion, garlic, rosemary, and 1 cup water.
  • Cover and cook until the beans are tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).
  • Just before serving, stir in the spinach.
  • Serve with the bread.

Nutrition Facts : Calories 395.7, Fat 15.3, SaturatedFat 5.1, Cholesterol 32.7, Sodium 529.4, Carbohydrate 43, Fiber 10.1, Sugar 4.5, Protein 24.2

4 POINTS PLUS - KIELBASA AND BLACK BEAN SOUP



4 Points Plus - Kielbasa and Black Bean Soup image

Make and share this 4 Points Plus - Kielbasa and Black Bean Soup recipe from Food.com.

Provided by mariposa13

Categories     Low Cholesterol

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 teaspoon canola oil
1/2 lb turkey kielbasa, low-fat, thinly sliced
2 small carrots, chopped
1 celery, chopped
1/2 red bell pepper, chopped
4 cups chicken broth, reduced sodium
15 ounces black beans, rinsed & drained
1/2 teaspoon oregano
1/4 teaspoon pepper
10 ounces frozen chopped spinach, squeezed and dry

Steps:

  • Heat oil in large nonstick skillet over med-high heat.
  • Cook kielbasa until lightly browned.
  • Add all remaining ingredients except spinach; bring to a boil.
  • Reduce heat and simmer about 10 min, until vegetables are tender.
  • Add spinach and cook until heated through.

Nutrition Facts : Calories 209.6, Fat 8.9, SaturatedFat 2.8, Cholesterol 26.1, Sodium 998.5, Carbohydrate 18.7, Fiber 6.6, Sugar 2.1, Protein 14.7

SLOW COOKER NAVY BEAN SOUP WITH KIELBASA



Slow Cooker Navy Bean Soup With Kielbasa image

Adapted from a recipe posted at Budget Bytes. The long slow cooking means you don't need to pre-soak the beans.

Provided by DrGaellon

Categories     Pork

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb dried navy beans
1 -2 teaspoon table salt, divided
2 tablespoons olive oil
4 garlic cloves, minced
1 medium onion, diced
1/2 lb carrot, sliced into thin rounds
4 celery ribs, sliced
1 bay leaf
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon smoked paprika
1 teaspoon fresh ground black pepper
14 -16 ounces kielbasa, sliced 1/2-inch thick
6 cups water

Steps:

  • Sort through beans, removing any debris or stones. Rinse briefly and add beans to a 5-qt or larger slow cooker. Add 1 tsp salt.
  • Add all remaining ingredients to slow cooker. Cover and cook on low for 8 hours.
  • Mash 1/4 - 1/3 beans and vegetables (use a potato masher, food mill or blender - don't use an immersion blender, which will grind up the sausage with it) and stir in well. Taste and add additional salt by 1/4 tsp until it tastes good to you. Serve hot with crusty bread.

Nutrition Facts : Calories 398.8, Fat 17.9, SaturatedFat 5.2, Cholesterol 32.7, Sodium 784.1, Carbohydrate 41.4, Fiber 15.4, Sugar 5.3, Protein 19.4

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