Ww Healthy Beef And Bean Tacos Recipes

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WW HEALTHY BEEF-AND-BEAN TACOS



Ww Healthy Beef-And-Bean Tacos image

This is a great recipe out of my Weight Watchers "Take-Out Tonight!" cookbook. This also makes an excellent dip for veggies or baked tortillas. This has 6 points per serving, I also like to add in some 0 point things like salsa, pickled jalapenos and cilantro. DH who isn't watching points likes to throw on some shredded cheese. :)

Provided by teresas

Categories     Beans

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 teaspoon olive oil
1/2 lb lean ground beef (10% or less fat)
1 onion, finely chopped
2 garlic cloves, minced
3 tablespoons taco seasoning mix
1/2 cup water
1 1/4 cups fat-free refried beans
8 taco shells
1 cup shredded lettuce
1 large tomatoes, diced
2 tablespoons sliced pitted ripe olives
1/2 cup finely chopped red onion
1/2 cup nonfat sour cream

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the taco shells on a baking sheet and warm them in the oven, about 8 miuntes; keep warm.
  • Meanwhile, heat a large nonstick skillet over medium-high heat.
  • Swirl in the oil, then add the beef, onion, garlic, and seasoning mix.
  • Cook, breaking up the beef with a wooden spoon, until browned, about 8 minutes.
  • Stir in the water.
  • Cook, until the liquid has evaporated, about 3 minutes.
  • Stir in the beans and heat through.
  • Spoon about 1/4 cup of the beef mixture into each taco.
  • Top each with the lettuce, tomato, olives, onion, and sour cream.

Nutrition Facts : Calories 293.1, Fat 13.1, SaturatedFat 4.4, Cholesterol 39.7, Sodium 198, Carbohydrate 28, Fiber 2.8, Sugar 5.9, Protein 15.8

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