Ww Gourmet Pizza Recipes
WW GOURMET PIZZA
Make and share this Ww Gourmet Pizza recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Onions
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Coat a large nonstick pan with cooking spray. Warm pan over medium heat. Add onions and reduce heat to medium low. Cook for 15 to 20 minutes, stirring frequently, until onion browns and become very fragrant.
- Meanwhile, prepare pizza crust for baking according to package directions. Mince tomatoes and crumble cheese. Tear spinach into pieces. Preheat oven to 425.
- Spread caramelized onions on pizza crust and bake for 12 minutes. Remove from oven and add tomatoes, spinach, and cheese. Bake until cheese is melted, about 3 more minutes. Season with pepper and serve.
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Cuisine ItalianCategory DinnerServings 6Total Time 45 mins
- Coat a large nonstick pan with cooking spray. Warm pan over medium heat. Add onions and reduce heat to medium-low. Cook for 15 to 20 minutes, stirring frequently, until onions brown and become very fragrant.
- Meanwhile, prepare pizza crust for baking according to package directions. Mince tomatoes and crumble cheese. Tear spinach into pieces. Preheat oven to 425°F (176°C).
- Spread caramelised onions on pizza crust and bake for 12 minutes. Remove from oven and add tomatoes, spinach and cheese. Bake until cheese is melted, about 3 more minutes. Season with freshly ground black pepper and serve.
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- Divide dough into 8 equal portions, rolling each into a ball. On a piece of parchment paper, stretch or roll each dough ball into a 3½- to 4-in circle (lightly flour paper if dough is too sticky).
- Preheat a nonstick Belgian waffle iron. Spoon 1 tbsp marinara over each of 4 dough circles; top each with 2 tbsp cheese, 1 tbsp bell pepper, 3 pepperoni slices, and 1 dough circle. Lightly press edges of dough to seal. Coat waffle iron with nonstick spray. Arrange dough packets in waffle iron; close lid, and cook until dough is lightly browned and crisp, 4 to 6 minutes. Serve with remaining marinara sauce.
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Cuisine ItalienneCategory SouperServings 6Total Time 45 mins
- Vaporiser une grande poêle antiadhésive d'enduit à cuisson. Chauffer la poêle à feu moyen. Ajouter les oignons et réduire le feu à moyen doux. Cuire pendant 15 à 20 minutes en remuant souvent, jusqu'à ce que les oignons brunissent et deviennent très odorants.
- Entretemps, préparer la croute à pizza selon les instructions. Hacher les tomates et émietter le fromage. Déchirer les épinards en petits morceaux. Préchauffer le four à 425°F (176°C).
- Répartir les oignons caramélisés sur la croute à pizza et cuire au four pendant 12 minutes. Retirer du four et ajouter les tomates, les épinards et le fromage. Cuire pendant environ 3 minutes de plus jusqu'à ce que le fromage soit fondu. Assaisonner de poivre noir fraîchement moulu et servir.
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From weightwatchers.com
Cuisine ItalianCategory Lunch,Brunch,Dinner,SnacksServings 6Total Time 45 mins
- Coat a large nonstick pan with cooking spray. Warm pan over medium heat. Add onions and reduce heat to medium-low. Cook for 15 to 20 minutes, stirring frequently, until onions brown and become very fragrant.
- Meanwhile, prepare pizza crust for baking according to package directions. Mince tomatoes and crumble cheese. Tear spinach into pieces. Preheat oven to 425°F.
- Spread caramelized onions on pizza crust and bake for 12 minutes. Remove from oven and add tomatoes, spinach and cheese. Bake until cheese is melted, about 3 more minutes. Season with freshly ground black pepper and serve.
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