Ww Fresh Peach Salsa Recipes

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FRESH PEACH SALSA



Fresh Peach Salsa image

Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. -Shawna Laufer, Ft. Myers, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 10

4 medium peaches, peeled and quartered
2 large tomatoes, seeded and cut into wedges
2/3 cup chopped sweet onion
1/2 cup fresh cilantro leaves
2 garlic cloves, peeled and sliced
2 cans (4 ounces each) chopped green chilies
4 teaspoons cider vinegar
1 teaspoon lime juice
1/4 teaspoon pepper
Baked tortilla chip scoops

Steps:

  • Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chilies, vinegar, lime juice and pepper; pulse just until blended., Remove to a bowl; refrigerate, covered, until serving. Serve with chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 58mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

FRESH PEACH SALSA



Fresh Peach Salsa image

This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm.

Provided by sal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 15m

Yield 16

Number Of Ingredients 6

6 large fresh peaches - peeled, pitted and chopped
⅔ cup orange marmalade
¼ cup sliced green onions
3 tablespoons cider vinegar
1 ounce crystallized ginger
2 teaspoons white sugar

Steps:

  • In a medium bowl, mix together peaches, orange marmalade, green onions, cider vinegar, crystallized ginger and sugar. Cover and refrigerate until serving.

Nutrition Facts : Calories 53.8 calories, Carbohydrate 14 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.8 mg, Sugar 12.2 g

PEACH SALSA



Peach Salsa image

Make and share this Peach Salsa recipe from Food.com.

Provided by evelynathens

Categories     Sauces

Time 25m

Yield 4 pints

Number Of Ingredients 10

6 cups prepared peaches (about 12 medium or 3 lb)
1 1/4 cups chopped red onions
4 jalapeno peppers
1 red pepper, chopped
1/2 cup loosely packed finely chopped fresh cilantro
1/2 cup white vinegar
2 tablespoons honey
1 clove garlic, finely chopped
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper

Steps:

  • Blanch, peel, pit and chop peaches.
  • Measure 6 cups.
  • Combine peaches, onion, peppers, cilantro, vinegar, honey, garlic, cumin and cayenne pepper in a large stainless steel or enamel saucepan.
  • Bring to a boil, stirring constantly to prevent scorching.
  • Boil gently, stirring frequently, 5 minutes.
  • If bottling, process in usual way, processing for a further 10 minutes.
  • This will make approximately 4 pints of Salsa.

Nutrition Facts : Calories 166.8, Fat 1, SaturatedFat 0.1, Sodium 8, Carbohydrate 39.1, Fiber 5.6, Sugar 32.1, Protein 3.4

WW FRESH PEACH SALSA



Ww Fresh Peach Salsa image

from the spring edition of weight watchers "5 ingredient 15 minute cookbook". Havent tried it yet, but with a points value of 0 I will be soon!

Provided by Jennygal

Categories     Lunch/Snacks

Time 10m

Yield 1/4 cup, 10 serving(s)

Number Of Ingredients 9

1 large tomatoes, chopped
2 medium peaches, peeled and chopped
1/3 cup sweet onion, chopped
2 tablespoons fresh cilantro, chopped
1 garlic clove, minced
2 teaspoons apple cider vinegar
1/2 teaspoon fresh lime juice
1/8 teaspoon pepper
1 (4 1/2 ounce) can chopped green chilies, drained

Steps:

  • Place first 5 ingredients in a food processor and pulse 5 times.
  • Add remaining ingredients and pulse twice.
  • Serve immeditately or cover and chill.

Nutrition Facts : Calories 23.1, Fat 0.1, Sodium 2.2, Carbohydrate 5.4, Fiber 1, Sugar 3.9, Protein 0.8

MANGO AND PEACH SALSA



Mango and Peach Salsa image

This fresh salsa is great served with dips and chips and is well worth the effort of all that chopping. It is also fat free, very good for you and really tasty!

Provided by robd16

Categories     Mango

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

2 ripe peaches, diced (you could use canned)
2 tomatoes, finely diced
1 ripe mango, diced
1 red onion, sliced into very fine half rings
1/2 green bell pepper, very finely diced
1 chili pepper, de seeded and diced finely (optional)
6 tablespoons coriander, finely chopped (cilantro, approx)
1/2 lime, juice of
salt
black pepper

Steps:

  • Mix everything together seasoning to taste with salt and pepper.
  • You want some of the peaches and mango to be chopped into bigger chunks than the rest of the ingredients so that they stand out a little.
  • After an hour or two the salsa will have leaked a little liquid, in this case, pour most of it off and mix the rest back inches.
  • I love fruit!

Nutrition Facts : Calories 106.4, Fat 0.7, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 25.9, Fiber 4, Sugar 21, Protein 2.4

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