WW CURRIED DEVILED EGGS (2 POINTS)
Make and share this Ww Curried Deviled Eggs (2 Points) recipe from Food.com.
Provided by jenpalombi
Categories Potluck
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel eggs and slice each one in half lengthwise.
- Remove yolks and place yolks in a small bowl; mash with yogurt, curry powder and salt. Spoon yolk mixture back into egg white halves and garnish each with a small piece of cilantro.
Nutrition Facts : Calories 83.2, Fat 5.1, SaturatedFat 1.6, Cholesterol 211.7, Sodium 224.7, Carbohydrate 1.9, Fiber 0.3, Sugar 1.3, Protein 7.1
WW DEVILED EGGS WITH ROASTED RED PEPPER (2 POINTS)
Make and share this Ww Deviled Eggs With Roasted Red Pepper (2 Points) recipe from Food.com.
Provided by jenpalombi
Categories Potluck
Time 14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Shell eggs; slice in half lengthwise and carefully remove yolks. Transfer yolks to a medium bowl and add mayonnaise, peppers, mustard and hot sauce. Mix until smooth and creamy.
- Spoon yolk filling into egg whites, mounding it slightly. Sprinkle with chives or parsley just before serving.
Nutrition Facts : Calories 79.3, Fat 5, SaturatedFat 1.6, Cholesterol 186.8, Sodium 246.1, Carbohydrate 1.7, Fiber 0.3, Sugar 0.8, Protein 6.4
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- Place eggs in a single layer in a medium saucepan. Pour enough cool water over eggs to cover them by 1 inch. Set pan over high heat and bring to a boil. Reduce heat to medium and simmer 12 minutes. Remove eggs with a slotted spoon and plunge into ice water (to prevent further cooking).
- Shell eggs; slice in half lengthwise and carefully remove yolks. Transfer yolks to a medium bowl and add mayonnaise, peppers, mustard and hot sauce. Mix until smooth and creamy.
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