Ww Crisp And Spicy Cheese Twists 1 Point Recipes
WW CRISP-AND-SPICY CHEESE TWISTS 1-POINT
This is from a Weight Watchers cookbook called Simple Goodness. Use a pizza cutter to cut strips more easily. I freeze them in zip lock bags and heat in the microwave about 20 to 30 second.
Provided by teresas
Categories Breads
Time 23m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Combine first 3 ingredients in a samll bowl; stir well, and set aside.
- Unroll pizza dough, and roll into a 12 x 8 inch rectangle.
- Lightly coat suface of dough with cooking spray, and sprinkle with 2 tablespoons cheese mixture.
- Fold dough in half to form an 8 x 6 inch rectangle.
- Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture.
- Using fingertips, press cheese mixture into dough.
- Cut dough into 16 (8-inch-long strips.
- Gently pick up both ends of each strip, and twist dough.
- Place twisted strips of dough 1/2 inch apart on a large baking sheet coated with cooking spray.
- Bate at 425 degrees for 8 minutes or until lightly browned.
- Remove twists from pan, and let cool on wire racks.
Nutrition Facts : Calories 9.4, Fat 0.6, SaturatedFat 0.4, Cholesterol 1.8, Sodium 31.9, Carbohydrate 0.2, Fiber 0.1, Protein 0.8
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- Unroll pizza dough, and roll into a 12 x 8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with 2 Tbsp cheese mixture. Fold dough in half to form an 8 x 6-inch rectangle. Roll dough into a 12 x 8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture. Using fingertips, press cheese mixture into dough.
- Cut dough into 16 (8-inch long) strips. Gently pick up both ends of each strip, and twist dough. Place twisted strips of dough 1/2-inch apart on a large baking sheet coated with cooking spray.
- Bake at 425º for 8 minutes or until light browned. Remove twists from pan, and let cool on wire racks.
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From weightwatchers.com
- Unroll pizza dough, and roll into a 12 x 8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with 2 Tbsp cheese mixture. Fold dough in half to form an 8 x 6-inch rectangle. Roll dough into a 12 x 8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture. Using fingertips, press cheese mixture into dough.
- Cut dough into 16 (8-inch long) strips. Gently pick up both ends of each strip, and twist dough. Place twisted strips of dough 1/2-inch apart on a large baking sheet coated with cooking spray.
- Bake at 425º for 8 minutes or until light browned. Remove twists from pan, and let cool on wire racks.
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