Ww Chocolate Peanut Butter Pretzel Balls Recipes

CHOCOLATE PEANUT BUTTER PRETZEL ENERGY BALLS

Steps:

• Stir together the oats, peanut butter, and honey.
• Crush the pretzels in a ziploc bag until they are in small pieces.
• Add the crushed pretzels and chocolate chips to the mixture.
• Form into balls. If the mixture is not sticking together for you, add water, 1 tsp at a time, until it does.
• Place in the refrigerator for about 30 minutes. Store in an airtight container.

CHOCOLATE PEANUT BUTTER PRETZEL BITES

Steps:

• Pulse pretzels in a food processor to make small pieces, or place them in a zip-lock bag and crush them with a rolling pin, set aside.
• In a bowl combine peanut butter, softened butter, brown sugar and vanilla, stir well.
• Add powdered sugar, stir well.
• Add crushed pretzels and stir until evenly combined. Cover and place in the fridge for 20-30 minutes.
• Roll 1 inch balls and arrange them onto tray lined with baking paper. If the dough falling apart when you roll it between your palms, take 1 heaping Tbsp. of the dough, first squeeze it gently with your fingers, then roll to make nice round shape. Freeze until firm.
• Melt the chocolate and dip each ball into melted chocolate, then place back on a trey lined with baking paper. Sprinkle with crushed peanuts and place in the fridge until the chocolate has set.
• Store in an airtight container in the fridge up to 1 week or freeze for longer storage.
• This recipe makes about 26-28 truffles.

WEIGHT WATCHERS PEANUT BUTTER PROTEIN BALLS

Steps:

• In a large bowl, mix together the oats, chocolate chips, and coconut.
• Add the peanut butter, honey, and vanilla. Mix well until evenly combined. I prefer to use my stand mixer or a hand mixer for this-stirring by hand never seems to incorporate all of the ingredients well enough for me.
• Chill mixture in the refrigerator for an hour, then roll out balls about an inch in diameter. Keeping the mixture in the fridge before rolling helps them to roll easier.
• Store in an airtight container-I prefer the refrigerator!

CHOCOLATE PRETZEL PEANUT BUTTER BALLS

Steps:

• Line a large baking sheet with parchment paper and set aside.
• In a large bowl, beat cream cheese until nice and fluffy.
• Add peanut butter and beat until combined.
• Add vanilla extract and continue beating just until incorporated.
• Stir in powdered sugar, crushed pretzels and mini chocolate chips. (You can use your hands here to really work it all together. It's actually much faster. Likewise, you could put it all in stand mixer and mix it that way as well.)
• Shape into 1-inch balls and place on prepared baking sheet. (You will need to give them a good squeeze in your hand before rolling into balls.)
• Refrigerate for one hour or freeze for 15 minutes.
• Combine chocolate chips with candy coating and melt according to package directions. (30 second intervals on high, stirring in between, usually does the trick.)
• Dip balls into melted chocolate, and place back on parchment-lined baking sheet.
• Sprinkle with chocolate sprinkles, crushed peanuts, or crushed pretzels if desired.

PEANUT BUTTER PRETZEL BITES

Steps:

• Line a baking sheet with waxed paper.
• Combine peanut butter and butter in a large bowl; beat with an electric mixer until combined. Add brown sugar and 1/2 powdered sugar and mix until well combined. Roll batter into 50 small balls, mixing in a bit more powdered sugar if batter sticks to your hands.
• Sandwich each ball between 2 pretzels and place on the prepared baking sheet. Place in the freezer.
• Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
• Remove pretzel bites from the freezer. Dip each one halfway into melted chocolate and return to the waxed paper until chocolate has hardened.

EASY PEANUT BUTTER PRETZELS

Steps:

• In a 1-cup microwave-safe bowl, combine peanut butter chips and shortening. Microwave, uncovered, at 50% power until melted, stirring every 15-30 seconds. Dip pretzels in peanut butter mixture. Place on waxed paper and dust with sprinkles if desired. Cool completely.,

PEANUT-BUTTER PRETZEL CANDY

Steps:

• Stir together peanut butter, sugar, and butter. Stir in crushed pretzels. Form into 1-inch balls. Freeze for 30 minutes. Dip in melted chocolate. Refrigerate until set.

NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES

Steps:

• In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.