Ww Chocolate Chip Peanut Butter Pie Points 9 Recipes

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CHOCOLATE PEANUT BUTTER WEIGHT WATCHER FRIENDLY PIE (3 PTS)



Chocolate Peanut Butter Weight Watcher Friendly Pie (3 Pts) image

A very easy to make, tasty, healthy alternative to the usual sweet tooth cravings. Each piece is only 3 points, so enjoy this guilt free dessert. This is our twist on an old Weight Watchers recipe.

Provided by Hofshawn22

Categories     Pie

Time 2h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 1/2 cups Fiber One caramel delight cereal (crushed)
4 tablespoons reduced-fat peanut butter (chunky is OK)
1 tablespoon honey
1 (3 1/2 ounce) package sugar-free instant chocolate pudding mix
2 cups skim milk
1 tablespoon Cool Whip Lite

Steps:

  • Mix peanut butter with honey and microwave on high for 20 seconds.
  • Stir in the crushed cereal immediately after removing from microwave.
  • Place mixture in a 9" pie pan and spread flat(with hands)to make the bottom crust.
  • Combine pudding mix and milk in a seperate bowl. After mixing, pour pudding over the prepared crust and refrigerate for 2 hours.
  • Remove from refrigerator and cut into 8 equal size pieces.
  • Top each piece with a tbsp of lite cool whip (optional).

Nutrition Facts : Calories 118.4, Fat 3.5, SaturatedFat 0.9, Cholesterol 1.2, Sodium 442.2, Carbohydrate 18.1, Fiber 1.4, Sugar 3.1, Protein 5.3

CHOCOLATE CHIP PEANUT BUTTER PIE



Chocolate Chip Peanut Butter Pie image

This decadent dessert blends the best of both worlds; creamy peanut butter and rich milk chocolate.This needs at least 4 hours chilling or over night. The recipe comes from weight watchers and is 6 points per serving.

Provided by Barb G.

Categories     Pie

Time 25m

Yield 10 serving(s)

Number Of Ingredients 8

1/2 cup reduced-fat peanut butter
4 ounces light cream cheese
4 ounces fat free cream cheese
12 ounces fat-free sweetened condensed milk
2 tablespoons lemon juice (canned or bottled)
1 cup light whipped topping, thawed if frozen
5 tablespoons mini chocolate chips
1 graham cracker pie crust

Steps:

  • In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth.
  • gradually beat in milk and lemon juice; fold in the whipped topping and 4 tablespoons of mini chocolate chips.
  • Spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over the top.
  • Cover with clear plastic wrap and chill in refridgerator for at least 4 hours.
  • (NOTE: If you prefer a firmer texture let chill overnight.).

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