Ww Chilli Cream Cheese Dip With Salad Veggies Recipes
SWEET CHILLI CREAM CHEESE DIP
Make and share this Sweet Chilli Cream Cheese Dip recipe from Food.com.
Provided by Ozzzie
Categories Cheese
Time 12m
Yield 1 block of dip
Number Of Ingredients 3
Steps:
- Place whole block of cream cheese on a microwave or oven safe plate or dish.
- Pour required amount (usually to cover whole block) of sweet chilli sauce over cheese.
- Heat cheese to soften- it should still be in block form but soft enough to dig chips etc into it.
- This would probably be a minute or two in the microwave, or 10 minutes in a 180 degree celcius oven.
- Serve and enjoy.
Nutrition Facts : Calories 791.5, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 671.3, Carbohydrate 6, Sugar 0.5, Protein 17.1
WEIGHT WATCHERS CHILE CHEESE DIP
Make and share this Weight Watchers Chile Cheese Dip recipe from Food.com.
Provided by Baby Chevelle
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan.
- Cook over medium heat stirring frequently till warm and cheese is melted.
Nutrition Facts : Calories 28.2, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.8, Sodium 130.2, Carbohydrate 2.7, Fiber 0.4, Sugar 0.8, Protein 3.5
WW CHILLI CREAM CHEESE DIP WITH SALAD VEGGIES
This is a ridiculously easy and flexible dish. Feel free to use your favourite veggies in this recipe, although try to include the red pepper as it tastes particularly fabulous with the other flavours! Some recipes suggest blending the chilli sauce with the cream cheese but I prefer to leave them separate as it looks nicer and people can get as much of each as they want on each dip. The amount of cream cheese to use is half a small 200g/ 8oz pack. Fat free Philadelphia equates to Extra Light in the UK. Weight Watchers points for the whole recipe: 3 1/2 using 2 tablespoons of sweet chilli sauce.
Provided by Shuzbud
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put the cream cheese on a serving plate to soften.
- Peel the carrot, de-seed the red bell pepper and cut all the veggies into sticks.
- Place them around the edge of the plate.
- Pour 2 tablespoons of the sweet chilli sauce over the cream cheese, covering it.
- If the chilli sauce goes quicker than the cream cheese, pour some more over (I don't do this at the start as it creates a pool of chilli sauce and gets very messy!).
- Serve and enjoy!
Nutrition Facts : Calories 127.5, Fat 10.1, SaturatedFat 6.3, Cholesterol 31.2, Sodium 210, Carbohydrate 7.1, Fiber 1.7, Sugar 3.5, Protein 3
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